10 Last-Minute, Gluten-Free, Nut-Free Halloween Party Treats

HallTreats2As Halloween parties lurk right around the corner, we have put together 10 last-minute sweet treats for your g-free kids and their school ghouls. Some of these goodies aren’t quite as healthy as the last 10 we posted (click here for gluten-free, nut-free, healthy Halloween treats) but they don’t take long to make, are kid-friendly and will bring rave reviews…

1)  Spooky Halloween Popcorn Hands from Yummy Healthy Easy
Kids have so much fun playing with these, plus they love the ring that they can keep…

Popcorn-Hands-32)  Peeps-topped Cupcakes from Betty Crocker
Peeps are gluten-free! Just make your favorite brand of GF cupcake and top with Peeps!

179430d8-5ba1-4ac5-af66-26ed91cae14e3)  Pretzel Bones from Simply Thrifty
I would use Snyder’s GF pretzels as they are firmer than others. Perfect for little fingers…

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4)  Macaroon Brains from Home Grown Families
Even easier: Buy already-made GF macaroons and just decorate those!


5)  Marshmallow Pops from NJ Family
I have made these for years for my girls, minus the sticks. You can also just cover the marshmallows halfway w/ chocolate and add sprinkles. Kids adore these.

Marshmallow-Pops-e859f6fb6)  Triple Marshmallow Pops from The Cake Merchant
If you want to go an extra step and make more substantial pops, try these…

MarshmallowPops7)  Ghost Meringue Cookies from Celiac Family
These are family favorites of Heather’s, which she adapts for every holiday…

Ghostcookies8)  Strawberry Ghosts from Taste of Home
Warning: teachers might be caught sneaking these little gems…


9)  Halloween Jello Cups from Teressa Jane
Creamy, crumbly and jiggly…what’s not to love?


10)  Pumpkin Rice Krispy Treats from Home Stories A to Z
Is this the Great Pumpkin Patch, Linus? Set these cute little punkins on crushed GF cookies for a standout party treat…


OR…..if you really don’t have much time, simply just bring in gluten-free candy in cute Halloween bags!  Here is a link to a 2015 PDF of safe GF candy from the Celiac Disease Foundation.

Gluten-Free, Nut-Free Healthy Halloween Treat Roundup

HalloweenTreatsHey everyone! No need to spend hours on Pinterest looking for ideas this month…
My daughters and I gathered this collection of 10 fun, easy-to-make, healthy, kid-friendly recipes from all over the web. Perfect for those upcoming Halloween parties or just special treats for your child’s lunches or after school. There is something gluten-free here for everyone, while also keeping in mind those with nut allergies…

1) Apple Mummies, from Two Healthy Kitchens
Grab that apple peeler and have some fun!

THK-Apple-Mummies2a2) Halloween Fruit Dip, from Fork & Beans
Make sweet shapes with cookie cutters, then dunk into a fruity, mild dip…


3) Ghost Pops, from Nugget Markets
No PB involved. Just bananas, coconut, raisins and chocolate chips. Fun on a stick!

ghost_pops4) Witches’ Broom Sticks, from Thrifty Jinxy
Use GF pretzel sticks, cheese sticks and chives for this fun treat…

Witch’s-Broom-Snacks5) Jack-O-Lantern Fruit Cups, from Janice Amee’s Gluten Free
Kids will love fishing fruit out of these adorable, fragrant pumpkins with their little fingers…

get-attachment-146) Clementine Pumpkins and Banana Ghosts, from One Little Project at a Time
Perfect for little hands and little tummies…


7) Mandarin Orange Pumpkins, from Simple Girl
Let your kids help draw all kinds of Halloween faces onto the tops of fruit cups! You could use peaches, too, in addition to mandarins…


8) Clementine Pumpkins (unpeeled), from The Princess and the Frog
What could be simpler? Just grab that Sharpie and go!


9) Mummy Drink Boxes, from The New Witty’s
Juice box are always a welcomed sight for thirsty kids, especially when they look like adorable mummies…


10) Pumpkin Veggie Tray, from Taste of Home
Kids, teachers and room moms alike won’t be able to resist these little dippers…


Do you have any other simple, healthy ideas to share?  If so, please comment below… Thanks!

P.S. If you’re not so worried about providing super-healthy snacks, here is another round-up of sweet treats, which are also gluten-free and nut free.

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Favorite Peanut Butter Pie Recipe

pieWe made our favorite peanut butter pie again for family game night at Aunt Kate’s last night. We thought we’d send the Olympics off in (our own casual) style by making the 5 Olympic rings out of M&M’s on our pie. I just found a jar lid that would work in size and lightly marked where the rings should be, then stuck in M&M’s sideways instead of laying them flat. It was surprisingly easy! I was just going to post it on Facebook and link to the recipe, when I realized that I have yet to post it other than on our recipe PDF. So, here you go!  Recipe is below, followed by photos of a few different ways we have topped our pies. These are a local hit with lots of friends and family making this same recipe, most of them not even gluten-free themselves. Enjoy!

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Valentines for g-free kids


Here are 4 little Valentine’s Day cards that I drew a few years ago — made especially for all the g-free kids out there. You can download the PDF here: 4VcardsHR, then print out copies for your child. He or she can color the cards, glue them onto colored construction paper and give out for Valentines — or just hang them in their room or on the fridge, or use them as bookmarks. (*Please note: the below preview won’t print out large enough — click on the blue link four lines above this for the printable PDF).

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Feel free to post a picture of your g-free kid with his or her completed cards on my Facebook page. Keep coming back for more ideas for g-free kids, and don’t forget to check out the
photo album and kids’ stuff page!

Gluten-Free Cheese Ball


If you’ve been following this blog for a while, you know we are big fans of Snyder’s of Hanover’s Gluten-Free pretzels. Well, we discovered a new way to use them that really adds some zing to an already tried & true cheese ball recipe. It’s the same recipe that my Mom has made for every family party (ever) and it’s an appetizer that is always devoured straight away…

IMG_0567For years she coated her cheese balls with crushed peanuts, but once we discovered a peanut allergy in the family, that part of it was quickly (and understandably!) abolished…

Well, we finally figured out a way to put some crunch back into it, and with more flavor than ever — coating the cheese balls with crushed Snyder’s Gluten-Free Honey Mustard & Onion pretzels!  We tried this for Christmas and it was a big hit which will be repeated very soon. Here’s the recipe:

• 8 oz. cream cheese, softened
• 2 oz. blue cheese, crumbled
• 1 – 2 T milk (or coconut milk, rice milk, etc.)
• 1 T. onion, minced or diced
Directions:  Mix all ingredients together, form a ball, wrap in wax paper to chill for a few hours, then roll in crushed Snyder’s Honey-Mustard & Onion pretzel sticks.

Try it with your favorite gluten-free crackers. If you want to add more spice to your cheese ball, try Snyder’s Hot Buffalo Wing flavor instead!

Enjoy — and Happy New Year!

Kid-sized Peanut Butter Cups for Christmas

IMG_0731I was looking for something different — yet easy — to make my g-free girls for a holiday treat….I ended up looking no further than one of my all-time favorite cookie recipes: this one in particular.

To make these perfect, kid-size peanut butter cups, you just preheat your oven to
400 degrees, then use this simple cookie recipe:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Mix 3 ingredients together, and press cookie dough into greased mini cupcake tin openings. Be sure to press it evenly inside each opening — the same thickness on the bottom as it is along the sides—to ensure even baking, leaving an indentation in the middle for filling later on… The dough should come up and around the edges of each opening, which is where you add fork marks. Then you pop them into the oven and bake for about 9 minutes (watching them so they don’t burn around the top edges)  After they are cooled completely, twist each one by its edges until they loosen, after which they should pop right out, nice and sturdy.

(Note: I have had a few “duds” in the past which didn’t come out in one piece, because I made the indentation down too far which made the bottom thinner than the sides.)

IMG_0735For filling, I just used chocolate frosting piped through the corner of a plastic bag. (I’m sure it can be done much better than I did), or use vanilla frosting, Nutella, a Hershey’s kiss, etc. No matter how you fill them or top them, they are the perfect kid-size peanut butter cups!  Try them with Sunbutter, too…


Mini Gluten-Free Easter Baskets

Easter is coming soon so I wanted to give you this idea for something fun and easy to make with your g-free kids. I have shared this before, but it’s a favorite of my girls, so I’m putting it out there again since it’s a keeper!  :)

To make them, you will need:
– gluten-free ice cream cones with flat bottoms
– sugared gummy worms
– gluten-free frosting (we used Pillsbury)
– regular size marshmallows
– gluten-free jelly beans
– sweetened coconut
– food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, and this one needs 2 marshmallows inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

For more sweet ideas, check out our Chocolate Peeps Eggshells and Muddy Bunnies at this link.

Enjoy and Happy Easter!  ~Katie

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For much more in between posts, follow me on Facebook and Twitter,
and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.