Mini Gluten-Free Easter Baskets

My girls are so excited to make these cute, little Easter basket treats this coming weekend. We created them last year and they were so easy and fun that I have a feeling we’ll be making them for many more Easters!

To make them, you will need:
- gluten-free ice cream cones with flat bottoms
- sugared gummy worms
- gluten-free frosting (we used Pillsbury)
- regular size marshmallows
- gluten-free jelly beans
- sweetened coconut
- food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, plus you only need one marshmallow inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

In case you missed our Chocolate Peeps Eggshells and Muddy Bunnies, just click this link or see the post below this one.

Enjoy and Happy Easter everyone!  ~Katie

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For much more in between posts, follow me on Facebook and Twitter,
and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.

Gluten-free St. Patrick’s Day treats: County Cork Cake Pops, Lil’ Leprechauns and Emerald Isle Cakes

It’s St. Patrick’s Day week….a busy one for families like mine who have Irish dancers jigging their way through shows well past the upcoming weekend. But as the luck of
the Irish may have it — there’s still time to make some festive green treats with your
g-free kids!

In my previous post, I shared some healthier ideas such as a veggie platter in the shape/colors of the Irish flag, and shamrock-shaped pizzas and “Dublin Dragonflies.”

Now, here are some naughty treat ideas….

We attempted to make “County Cork Cake Pops” for the first time last year. (What can I say? Part of the fun of making new things is coming up with fun names for them!)  Here are some finished examples:

3cakepops2Allow me to give you the following tips that we learned, as cake pops are not quite as simple as they say…
(1) Don’t make the balls too big. Once you dip them in the candy coating, it makes them heavy. The weight makes the whole ball slide down the stick so that the stick pops right through the top. Go for a small, super-ball size.
(2) Melt a lot of candy coating…don’t skimp or you’ll be melting it again halfway through the dipping process.
(3) Improvise. If all else fails, make something up. After too many sticks poked up through the top, I tried “blocking” the sticks with these mint nonpariel candies I had. My girls
said they looked like hats so we stuck a few other candies on and called them our
“Lil’ Leprechauns”…

LwLeps2(“Lil” as in “too little to grow beards” even though the truth was “mommy didn’t feel like making beards.”) For those of you Moms out there who are willing to take these leprechauns a lot further than I did: go for it — I could see someone adding candy hair, a beard, more detailed features, etc. I, personally, don’t have the patience or motivation. Especially since my girls thought they were cute enough at this stage.  :)

For those extra-motivated Moms: I saw other “leprechaun pops” recently: much fancier than mine, from the ultra-creative Jill over at Kitchen Fun With My 3 Sons. So, knock yourselves out!

(4) Another idea is to try them without sticks. They’re even easier to make and eat that way anyhow! We’re calling them “Emerald Isle Cakes” but it’s another thing you can take further than we did…

cakeballsonplate2Can’t you see them as leprechauns’ pots of gold?  Maybe yellow m&m’s for the gold or rainbow nonpariels for the treasure? And shape the cake a little more so it looks like a pot? See what ideas your child comes up with for these little cuties…

cakeballsinhands2These cake balls also easier for kids to help with than cake pops. After these had hardened, I called my girls back down to hold them so you could see their size here.
(They were playing “rock star” or something at the time so excuse the get-ups.)

Directions: For both the cake pops and cake balls, all I did was to mush together what was left of a frosted vanilla cake (about 2/3 of it) from a party the day before. The cake was made with Betty Crocker Gluten Free Yellow Cake mix and Pillsbury vanilla frosting. I didn’t add anything else. Let your kids mush up the cake, roll into tight little balls, then cover with candy coating. I used Make n’ Mold candy wafers for the coating. They were really delicious. To me, they tasted just like “donut holes” that we used to eat before going GF.

If you would like to follow more detailed instructions & tips, here are a few helpful links, which I didn’t see until after I had already “winged it”:

Last, but not least, I want to share (again) this gluten-free coloring page I created for your g-free kid to enjoy. (Print from the link — not from the preview below.)Have you tried anything from my St. Patty’s Day posts?  If so, please feel free to upload a picture of your child with his or her finished product on my Facebook wall. I would love to see it!

New to this site? Be sure to see the photo album of g-free kids and g-free kids’ stuff page.
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And for much more in between posts, follow me on Facebook and Twitter.

Gluten-free Valentine’s Day cards plus 3 treat ideas

Valentine’s Day brings plenty of opportunities to make your g-free kid feel extra loved — as well as show love to others — around the clock. Here are a few ways to make things seem “Valentinesy” (as we say) for the weeks surrounding the big day:

IMG_0224G-free V-day cards!

Last year I drew these 4 little Valentine’s Day cards — made especially for all the g-free kids out there. You can download the PDF here: 4VcardsHR, then print out copies of it for your kids to color, glue onto colored construction paper and give out for Valentines — or just hang in their room or on the fridge. (*Please note: the below preview won’t print out large enough — click on the blue link four lines above this for the printable PDF).

V-day G-free treat ideas

1.  For those of you who are “regulars” here, this is no surprise……but, one of our “go-to” treats — for any occasion — is chocolate dipped marshmallow pops. All you have to do is stick a skewer into each marshmallow (or do it without skewers), dip them in melted chocolate, add sprinkles, put on wax paper and set in the freezer. Allergy-friendly and always a hit with school parties!

2.  With your handy-dandy cookie cutter, make heart shaped pizzas. For these we just rolled out part of the dough and cut them out, then topped them individually. Or even easier — just make regular pizzas and use a cookie cutter after it’s cooled. Moms like me are always happy to eat the leftover scraps!

3:  Make simple peanut clusters. Just fill cookie cutters up partway (depending on how thick you want them) with melted chocolate mixed with peanuts, decorate with sprinkles if you’d like, then let them set in the freezer for a while before you pop them right out.

Remember and repeat:  Life is not all about food!

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Favorite gluten-free holiday treats, from our family to yours

Every year there are a few tried and true treats that we love to make in December. I’ve made these recipes so many times that I could do them in my sleep… Even in the midst of this crazy month, I’m always happy to whip up these goodies, as they’re easy, fun and always worth the little bit of effort I have to put into them. If you’ve been following for a while, some of these ideas will be familiar to you. Even though we’re not breaking any new g-free ground here, I still wanted to put our holiday favorites together in one post. Hopefully they become your family’s favorites as well!  Enjoy…

Looking for a g-free treat to send in for a class party?  Every year I make about 100 of these for my girls’ holiday parties in December and every year they are a big hit. They’re a go-to party treat (for other holidays, too — just change the sprinkles!) as all the kids love them and they’re allergen-free. Just poke sticks of some sort through marshmallows, dip in melted chocolate, add sprinkles and put on wax paper. Freeze for a bit to set, then refrigerate if using them soon. If you’re making them ahead of time, you can just freeze them in an airtight container and let them thaw out in the fridge the day before, or just on the counter the morning of the party. You could also use mini candy canes instead of sticks, or crushed candy canes instead of sprinkles, etc….anything goes!

IMG_9396Want a simple candy recipe that will tempt both young and old alike?
Then try our longtime family favorite “Buckeyes” recipe —
• 1 cup peanut butter
• 8 T butter
• 3 cups confectioners sugar
• chocolate chips or melting chocolate disks
(I always double the recipe which makes about sixty 1″ balls). Cream 1st three ingredients together and roll into balls. Melt chocolate and dip the balls in, then set them on wax paper. (We dip them only halfway into the chocolate: it’s not as messy as covering them all over.) Freeze them in single layer until hard, then store in fridge or freezer (depending on how soon you’re going to share them). Either way, keep them out of sight or they’ll be gone before you know it…

395137_320839607941299_819685579_nTrying to find a sweet gift idea that your kids can help with? Then whip out your holiday cookie cutters, some peanuts, chocolate chips and sprinkles. Instead of your classic, free-form peanut clusters, just melt chocolate and mix with peanuts til they’re coated, and spoon the mixture inside cookie cutters til all the spaces are filled. Then add holiday sprinkles, freeze til solid, then pop them out of the cookie cutters and put a few into a festive cellophane bag with a ribbon to give as gifts to neighbors, the postman, etc.

IMG_9392Want a quick, refreshing dessert idea to surprise your family? Then make these mini ice cream sandwiches, using Pamela’s Products cookies filled with ice cream. Get crazy and roll the edges of the ice cream in holiday sprinkles or crushed candy canes for extra color.  Any flavor ice cream and cookie will work!

icecreamsandLooking for a finger food that is sure to be a big hit? Then make these mini pigs-in-a-blanket, using Chebe bread mix (you can use their regular bread mix, cheese bread or breadstick mixes). Just make the mix according to directions, roll out and wrap pieces around GF mini hot dogs, and cook according to directions for mix. So savory and so good…if you’re lucky enough to have any left, they reheat very well, too.

401759_325149900843603_1398804214_nOr maybe you’re looking for a killer appetizer dip for an upcoming party? Look no further. Ask anyone who knows me what I always bring to parties (usually by request) and “feta artichoke dip” (said with a dreamy smile) will probably be the answer. And since I love this dip, myself, I’m always happy to comply. Please excuse the poor photo — it’s much better than it looks below, as many can attest to.  :)

feta2Hot Feta Artichoke Dip
• 1 can (14 oz) artichoke hearts, drained and chopped
• 6-8 oz. feta cheese, crumbled
• 1 cup mayo
• 1/2 cup parmesan cheese
• 1 clove garlic, minced
Preheat oven to 350. Mix all ingredients and spoon into 9″ pie plate. Bake at 350 degrees for 25 minutes or until lightly browned. Garnish with chopped tomato and green onions if desired. Serve with G-F tortilla chips.

Hope you’ve enjoyed our holiday family favorites. I have some more recipes to come soon, which are a little more time-consuming than these, but worth the time if you have it. In the meantime, if you’d like to see 27 more of our favorite kid-friendly recipes, you can download a free PDF at this link.

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For much more in between posts, follow me on Facebook and Twitter!

Mini Gluten-Free Easter Baskets, Plus a Giveaway!

I just can’t seem to get this song out of my head…. Partly because my girls’ weekly piano lessons are today (and I’m thinking of teaching them a simpler version of this tune) and partly because I am so excited about these cute, little Easter basket treats we created a few days ago!  Gluten-free, of course!

One “replacement food” my family is thankful for is gluten-free ice cream cones, especially around holidays when it’s fun to create kid-friendly goodies with them. A local gourmet food shop owner started a gluten-free section in his store a few years ago, after he heard that my daughter and I were diagnosed with celiac. One of the products he started stocking (to my family’s delight) was Goldbaum’s gluten-free ice cream cones — both sugar cones and cake cones.

We’ve bought many boxes from his store — especially the sugar cones, which have always been our favorite. Besides just using them as normal ice cream cones, we often crush them up and mix them into our ice cream, along with chocolate sauce and nuts to get that “Nutty Buddy” flavor. We even gave two local ice cream shop owners the idea to buy a few boxes of Goldbaum’s cake cones to keep in stock in case of any gluten-free customers. To us, they literally taste just like regular ice cream cones. Goldbaum’s cones are just as tasty, crispy and sturdy as cones I remember eating when I was growing up. We wouldn’t change a thing about them…

Looking at the cake cone box (they call them “cups”) the other day, it just said “Easter baskets” to me. I could picture them in my mind, yet I had doubts about how I would pull off the handle. Thankfully everything came together just perfectly and it was a big success.

To make them, you will need:
- Goldbaum’s gluten-free cups (I call them cake cones)
- sugared gummy worms
- gluten-free frosting (we used Pillsbury)
- regular size marshmallows
- gluten-free jelly beans
- sweetened coconut
- food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, plus you only need one marshmallow inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

And now for the giveaway:  Goldbaum’s has generously agreed to send three, lucky, randomly-drawn winners the following prize: 1 box of sugar cones, 1 box of regular cone cups and a few other Goldbaum’s gluten-free products which will remain a mystery!

To enter, please leave a comment below, letting me know how you make Easter special for your g-free kid:  Do you re-make favorite recipes gluten-free? What special things do you put in their Easter baskets? How do you make sure they are included in the big family meal?  Any other ideas you can share?

Giveaway ends at midnight on Thursday, April 5th. Then the 3 winners have 48 hours to get back to me, otherwise new names will be chosen. U.S. Residents please. Good luck!

Now get out there and buy yourself some cones so you can make these baskets with your kids in time for Easter!  When you try them (you just have to — they are SO easy!) feel free to post a photo on my Facebook page. And in case you missed our Chocolate Peeps Eggshells and Muddy Bunnies, just click this link or see the post below this one.

Enjoy and Happy Easter everyone!  ~Katie

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For much more in between posts, follow me on Facebook and Twitter,
and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.

Dublin Dragonflies, County Cork Cake Pops, Lil’ Leprechauns and Emerald Isle Cakes

It’s St. Patrick’s Day week….a busy one for families like mine who have Irish dancers jigging their way through shows well past the upcoming weekend. But as the luck of
the Irish may have it — there’s still time to make some festive green treats with your
g-free kids!

In my previous post, I shared some healthier ideas such as a veggie platter in the shape/colors of the Irish flag, and shamrock-shaped pizzas. Before I get to the naughty treats, let me share one more, which my girls call “Dublin Dragonflies.” They aren’t big raisin fans (think “ants on a log”) so I used Snyder’s gluten-free mini pretzels for wings and peanut m&m’s for eyes. If your celery is too narrow, just use plain m&m’s.

My girls enjoy being able to help make these (I just spread the PB as they aren’t very adept at that yet) and they add the other stuff. Those with nut allergies can just substitute Sunbutter and use chocolate chips for eyes.

Okay, on to the naughty treat ideas…

I attempted to make “County Cork Cake Pops” for the first time last week. (What can I say? Part of the fun of making new things is coming up with fun names for them!)  Here are some finished examples:

Allow me to give you the following tips, as cake pops are not quite as simple as they say…
(1) Don’t make the balls too big. Once you dip them in the candy coating, it makes them heavy. The weight makes the whole ball slide down the stick so that the stick pops right through the top. Go for a small, super-ball size.
(2) Melt a lot of candy coating…don’t skimp or you’ll be melting it again halfway through the dipping process.
(3) Improvise. If all else fails, make something up. After too many sticks poked up through the top, I tried “blocking” the sticks with these mint nonpariel candies I had. My girls
said they looked like hats so we stuck a few other candies on and called them our
“Lil’ Leprechauns”…

(“Lil” as in “too little to grow beards” even though the truth was “mommy didn’t feel like making beards.”) For those of you Moms out there who are willing to take these leprechauns a lot further than I did: go for it — I could see someone adding candy hair, a beard, more detailed features, etc. I, personally, don’t have the patience or motivation. Especially since my girls thought they were cute enough even at this stage.  :)

In fact, for those extra-motivated Moms: I was about to post this when I saw other “leprechaun pops” come across Facebook: much fancier than mine, from the ultra-creative Jill over at Kitchen Fun With My 3 Sons. So, knock yourselves out!

(4) Another idea is to try them without sticks. They’re easier to make and eat that way anyhow! We’re calling them “Emerald Isle Cakes” but it’s another thing you can take further than I did…

Can’t you see them as leprechauns’ pots of gold?  Maybe yellow m&m’s for the gold or rainbow nonpariels for the treasure? And shape the cake a little more so it looks like a pot? See what ideas your child comes up with for these little cuties…

These cake balls also easier for kids to help with than cake pops. After these had hardened, I called my girls back down to hold them so you could see their size here.
(They were playing “rock star” or something at the time so excuse the get-ups.)

For both the cake pops and cake balls, all I did was to mush together what was left of a frosted vanilla cake (about 2/3 of it) from a party the day before. The cake was made with Betty Crocker Gluten Free Yellow Cake mix and Pillsbury vanilla frosting. I didn’t add anything else. Let your kids mush up the cake, roll into tight little balls, then cover with candy coating. I used Make n’ Mold candy wafers for the coating.

If you would like to follow more detailed instructions & tips, here are a few helpful links, which I didn’t see until after I had already “winged it”:

Last, but not least, I want to share (again) this gluten-free coloring page I created for your g-free kid to enjoy. (Print from the link — not from the preview below.)Have you tried anything from my three St. Patty’s Day posts?  If so, please feel free to upload a picture of your child with his or her finished product on my Facebook wall!
I would love to see it!

In case you missed it, check out these sweet & salty treats for St. Patty’s Day,
and be sure you see the photo album of g-free kids and g-free kids’ stuff page.
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For much more in between posts, follow me on Facebook and Twitter.

Jello experiments for g-free kids

Here’s an idea you can let your kids try if you have a lazy day at home: layered jello hearts from Family Fun. You’ll need several hours to complete all the layers, but you only need to spend a few minutes about every half hour to pour the layers and let them set.

My kids enjoyed pouring each highest layer of liquid over a spatula (good for coordination — see photo below) so that it evenly covered the layer underneath, and they thought it was pretty cool to see the jello dissolve in hot water, then go from a liquid to a firmer state in the fridge.

Unfortunately, even though my husband’s family used to own the Chalmers’ Gelatine Factory in the 1800s (every cent was lost long ago) a love for gelatin is another thing our family never inherited…  :)

The girls ate one bowl each (of the many scraps left over from around the cut-out hearts) and the rest we gave away to grandparents. Still, it was a learning experience for my daughters, it looked pretty, and the ingredients were nice and cheap.

If I were to do it again, I would just cut them into cubes like below (we used to call these “Knox Blox” when I was little) which turned out way better than the hearts, were much easier to cut, and would not leave “scraps” behind like the hearts did. I might also keep these in mind for a St. Patrick’s Day party using green (lime) jello instead of red.

If your family happens to loves jello, here are some other fun things to do with it, including frozen jello pops, a jello aquarium, jello cones and jello rainbow cake. And here is a really festive idea which would be great with heart-shaped molds as well: cherry jello jigglers from Living Locurto. Another idea shows you how to do something cool (“Crazy Jello” from Reading Confetti) with your jello waste (or scraps as I call them). And if you feel like going all out with jello colors, try these rainbow jello parfaits from Glorious Treats!

Do your kids enjoy jello?  Or not really?  Please comment below if you have any other experimental recipes for kids using the wiggly stuff.  Thanks!

Keep coming back for more things for g-free kids, and don’t forget to check out the photo album and kids’ stuff page!

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For much more in between posts, follow me on Facebook and Twitter!

School holiday parties: will your gluten-free kid feel like one of the gang?

 

Be honest: does the thought of an upcoming school holiday party conjure up images of your g-free kid having Charlie Brown’s typical luck: being left out of all the fun and feeling like the odd man out? With a little planning and a pre-party attitude check, this certainly doesn’t have to be the case — in fact, it can be quite the opposite…

Most preschool and elementary school classes in the U.S. will be having a Valentine’s Day party next Tuesday (like it or not) complete with snacks, drinks and valentine card/candy exchanges. How you view your child’s party will probably reflect the way your child sees it, so it’s a good idea to think about how you’re going to approach it beforehand…

Pre-party list check
To kids, Valentine’s Day is mostly about the candy. The list of gluten-free candy is as long as that zigzag thing around Charlie Brown’s waist….it just keeps going and going. Sure, there is definitely candy that your child needs [to know] to avoid — like licorice or anything containing cookie pieces or “crisps” — to name the obvious. But with so many great lists of gluten-free candy out there, you really can’t go wrong, as long as you teach your child the differences between them.

My favorite, go-to list is from Celiac Family — I love how it’s organized by color and level of safety. It starts with candy (listed in green) that is safe, no question. The middle portion of this list (the type in orange) indicates label warnings about production lines, etc. Personally, I will buy candy in packages that read “manufactured in a facility that produces wheat…” but I will not buy candy that reads “may contain wheat” even if the ingredients appear g-free. But that’s just me. If that’s not strict enough for your family, then stick with the list at the top in green type. As far as the red list at the bottom goes, (if your child is old enough) bring him to the grocery store with you, (or look online) show him what all of those candies look like and explain why he can’t eat them. Then, of course, be sure to remind him that there is plenty of candy he can still enjoy.

Here are a few ways you can handle holiday parties, depending on the level of your desired involvement and your child’s personality:

“Sally”:  Some parents will print off a list to notify parents and teachers of the huge assortment of GF candy they can buy to accommodate all students, as well as a list of gluten-free party treat and snack ideas. They might send along a nice note saying how much they and their child would appreciate everyone making sure food is safe for the entire class. If parents really want to get involved with the party planning, they’ll call the teacher or room parents to coordinate what will be served. This might be a good option if you have a very young child who doesn’t yet understand what he can or cannot eat, needs a lot of direction, or has difficulty speaking for himself. This will also help to ease a new-at-gluten-free parent’s fears of the unknown, until they settle into the new routine.

“Peppermint Patty”:  At the other end of the spectrum are parents who just want to know when the party is so they can send their own food in. These parents choose to just prep their g-free kid to not eat anything he’s not absolutely sure about, and will send him in with any type of treat and a few pieces of candy. This way he has his own stuff to enjoy, regardless of whether or not there is anything served that is safe for him to eat. This will work fine for more independent kids, and those who are very comfortable eating their own food and don’t care that what they have might be different.This also works well for parents who don’t want to feel like they are rocking the boat but still want their kids to be safe.

“Lucy”:  A middle-of-the-road option is parents who check to see when a party is and ask what’s being sent in for it — making it clear that they are not trying to control anything, but that they just want to send in something comparable for their child. Other parents/teachers who are involved will be reminded of a child’s needs, but not feel like this parent is trying to dictate the plans. This works well for parents who are used to parties like this, knowing that there may or may not be some things their child can eat. It works for kids who are confident enough to know they can only eat certain things but who also don’t want to feel like they stick out with what they are eating, or feel left out with what they’re not. (Hence, sending in a comparable treat.)

*With any of these options, parents can also volunteer to send in a sweet, g-free treat for the whole class, like fruit skewers or chocolate-dipped marshmallows with sprinkles.

Pre-party reality check
Clearly, what works for your family may be a combination of these, or something entirely different. And you may find yourself moving from one extreme to the other as your child’s needs change. There’s no right or wrong. Every family must find their most comfortable way of handling things like this, and sometimes it takes a certain amount of adaptation to see what works best.

While we can’t expect the world to conform to our kids’ needs, you may find that, in time, as you and your child help spread awareness about gluten-free foods, that you might gain some new supporters. I personally believe that a lot of it depends on your family’s attitude and how demanding you are that other people accommodate your child’s diet. From my experience, politeness and sincerity go a long way to work in your favor, as well as gratitude for even the smallest gesture of thoughtfulness that is shown along the way.

Pre-party attitude check
As a parent, however you decide to handle school holiday parties, please remember to put on a happy face when discussing it with your child. G-free kids of all ages may already be a bit uneasy, especially if they are new at the diet. Show them that you are excited that they get to go to a party, remind them about what’s okay for them to eat, and let them know what they’ll be bringing in for it. Tell them you hope they have fun and that you can’t wait to hear all about it. Remind them that holiday parties are about a lot more than just food — and to just relax and enjoy their friendships, the decorations, music, games, Valentine cards and loot. Kids are much more resilient, adaptable and flexible than some people might think.

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Do you have any more thoughts on the topic that might help other parents?
Feel free to comment below with any additional advice. Thanks!