Easter Treat Ideas: Super Simple and Gluten Free!

Ahh….Easter Sunday in the 70’s. Those were the days…Easter bonnets and dresses bought (or made) just for the big day — my whole family dressed in their finest duds. Even before church, my Dad would take home movies of us getting into our Easter baskets and devouring Peep after Peep, foil-wrapped chocolate eggs & jellybeans galore, without my Mom ever saying “That’s enough candy!” (That’s me on the right.) I can’t imagine letting my own kids get so sugared-up before church (for my own sanity) and I give my daughters a fraction of the candy my parents gave me for Easter, yet I still don’t see a problem with letting kids be kids and enjoying sugary treats once in a while. My family eats quite healthy most of the time, we get plenty of exercise, we take care of our teeth and we aren’t couch potatoes. Therefore, we don’t feel the least bit guilty indulging in making and eating these three yummy Easter treats together. And you shouldn’t either!  🙂 We call our first treat idea “Muddy Bunnies“. We’ve all seen chocolate-dipped Peeps, but we thought we’d take it a little further and have them sit in the middle of a pile of springtime mud (peanut clusters). All you do for this is melt chocolate in the microwave, mix in peanuts and drop clusters onto wax paper over a cookie sheet. Arrange the Peeps bunny in the middle and spoon some more chocolate around his bottom to make him part of the peanut cluster. Then add sprinkles and set the cookie sheet in the freezer to harden. We also thought they looked cute sitting in these cupcake liners: Our second idea we wanted to try was “Chocolate Peeps Eggshells“, which turned out to be our favorite. I originally saw the idea for chocolate ice cream shells here but I have no idea why it took me so long to try it. It was so easy! (Feel free to read that article for more details, but I simplified the process a lot, which I will explain below…)

To make these Chocolate Peeps Eggshells, you will need:
•  Melting chocolate
•  Peeps chicks
•  G-free sprinkles or nonpariels
•  Small balloons
•  Waxed paper

The first thing you do is to blow up & tie your balloons, rinse them with water, dry them and set aside. (We used water balloons without any problems, but I have read that a few other people have had issues with these and recommend small, regular balloons instead. It’s up to you.) Next, clear an area in your freezer to fit a small cookie sheet, then cover that cookie sheet with wax paper and set it back on your counter. In a small-to-medium sized microwaveable bowl (depending on how many of these you’re going to make) melt your chocolate. We aren’t big fans of white chocolate so we used milk chocolate melting disks. Clearly, white chocolate would make a more realistic-looking eggshell, if that is what you are after. We were just after taste! 🙂 Either way, you’ll want the melted chocolate to be a few inches deep so that you can cover your balloons up high enough. Once your chocolate is melted and cooled a bit, just dip each balloon in, tilting it around to cover the sides until you like how it looks. Then you just set it upright on the wax paper and toss some sprinkles on it. After they’re all dipped and sprinkled, just pop the cookie sheet into the freezer for a few minutes until they harden all the way. They will look something like this:

Then you can let your kids have fun popping the balloons! Below is Lindsey (with Morgan covering her ears) just before her needle popped the balloon… After it’s popped, you will find the shriveled up balloon in the bottom of the chocolate shell. Carefully peel the balloon away from the chocolate and you’ll be left with shells like this: Then all you do is pop a Peeps chick inside for your finished product. Another idea is to make these into birds’ nests by adding coconut underneath the chick. The third idea is very simple as well. We call these “Bunny Trail Pops” and we just felt like doing something different than our usual sprinkled chocolate marshmallows. We popped a stick into each marshmallow, dipped the bottom of it in chocolate, set it on waxed paper and stuck bunny candies into it, evenly with one of each color. Again, set it in the freezer to harden. These don’t even need sticks, and you can experiment with any type of g-free Easter candies… After they have all hardened in the freezer, all of these treats can be kept in airtight containers in your fridge til they’re gone — which won’t be long!    🙂  Enjoy!

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Psssst:  Have you seen the photo album of g-free kids and g-free kids’ stuff page yet? For much more in between posts, follow me on Facebook and Twitter.

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10 thoughts on “Easter Treat Ideas: Super Simple and Gluten Free!

    • Sweet Tarts ingredients are gluten-free, but their label states that they are made in a facility that also processes wheat. The bunny candies I used were from a bulk bin at Wegmans and the ingredients were gluten-free. They were Dylan’s brand, though, not Wonka, so I just included the link. But, again, use any kind of Easter candy: pastel m&m’s would look really cute circling the bottom of one of those marshmallows, as would any number of other Easter candies. Have fun!

  1. These are very, very clever! Thank you for posting them. If you or a family member has an allergy to latex, please remember that your balloons are latex. One doesn’t normally check the chocolate to be sure it’s latex free, so if you make these for someone else, check for that life threatening allergy.

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