Mini peanut butter cups for your gluten-free Valentine!

IMG_6158I was looking for something different — yet easy — to make my g-free girls for Valentine’s Day week….I ended up looking no further than one of my all-time favorite cookie recipes: this one in particular.

To make these perfect, kid-size peanut butter cups, you just preheat your oven to
400 degrees, then use this simple cookie recipe:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Mix 3 ingredients together, and press cookie dough into greased mini cupcake tin openings. Be sure to press it evenly inside each opening — the same thickness on the bottom as it is along the sides—to ensure even baking, leaving the middle hollowed out for filling later on… The dough should come up and around the edges of each opening, which is where you add fork marks. Then you pop them into the oven and bake for about 9 minutes (watching them so they don’t burn around the top edges)  After they are cooled, twist the edges until they loosen and then they should pop right out, nice and sturdy.

IMG_6174For filling, I just used Pillsbury Valentine’s Funfetti frosting, piped through the corner of a plastic bag. Obviously chocolate frosting would be another great combination to go with peanut butter —or Nutella, a Hershey’s kiss, etc. No matter how you fill them or top them, they are the perfect kid-size peanut butter cups!  Try them with Sunbutter, too…

Enjoy!

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