Gluten-Free Cheese Ball

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If you’ve been following this blog for a while, you know we are big fans of Snyder’s of Hanover’s Gluten-Free pretzels. Well, we discovered a new way to use them that really adds some zing to an already tried & true cheese ball recipe. It’s the same recipe that my Mom has made for every family party (ever) and it’s an appetizer that is always devoured straight away…

IMG_0567For years she coated her cheese balls with crushed peanuts, but once we discovered a peanut allergy in the family, that part of it was quickly (and understandably!) abolished…

Well, we finally figured out a way to put some crunch back into it, and with more flavor than ever — coating the cheese balls with crushed Snyder’s Gluten-Free Honey Mustard & Onion pretzels!  We tried this for Christmas and it was a big hit which will be repeated very soon. Here’s the recipe:

• 8 oz. cream cheese, softened
• 2 oz. blue cheese, crumbled
• 1 – 2 T milk (or coconut milk, rice milk, etc.)
• 1 T. onion, minced or diced
Directions:  Mix all ingredients together, form a ball, wrap in wax paper to chill for a few hours, then roll in crushed Snyder’s Honey-Mustard & Onion pretzel sticks.

Try it with your favorite gluten-free crackers. If you want to add more spice to your cheese ball, try Snyder’s Hot Buffalo Wing flavor instead!

Enjoy — and Happy New Year!

Peppermint Stick Ice Cream Sandwiches

IMG_1101If you have followed my Facebook page and this blog the past month, you already know I have a thing for candy canes. I’ve posted countless recipes using them and have visions of candy canes dancing in my head when I consider all the possibilities…

One of the few things I really miss as a Celiac is a good ice cream sandwich. Sure, we’ve all squished some ice cream between two round, gluten-free cookies, but I miss that rectangular shape and flat, soft, thin pieces of cookie bars that come on the originals….

Pillsbury-Gluten-Free-Dough-Cookie-DoughSo when I finally picked up a tub of Pillsbury Gluten Free Cookie Dough,
I knew just what to make with it… a Christmassy version of an ice cream sandwich, perfect for this most wonderful time of the year.

Before I get into the recipe and how easy (albeit a bit messy) these were to make, let me just say that this product is perfect to share with supporters of your g-free kid, because now they can make GF cookies with much less risk of cross contamination than they would using dry mixes. This comes ready to use right out of the tub — just scoop it out, plop it down and bake. Supporters can just make a few cookies on tin foil and keep the rest in the tub for another time. Keep this in mind for grandma’s house, church coffee hour, or other get-together where it would be nice (and super thoughtful) to have a few sweet things on hand for the resident g-free kids…

Now, how to make them:
The directions on the tub only tell you how to make regular cookies, but this dough is apparently much more versatile than the package gives it credit for. Thankfully, Pillsbury has this comprehensive collection of recipes using their gluten-free doughs which proved to me that it can be used in many ways.

When I first started scooping out the dough in small pieces and dropping & flattening them down into a (greased) 9″ x 13″ metal baking dish, I wasn’t sure it would cover the whole bottom. It made a pretty thin layer which puffed back up nicely as it baked. I made it at night and covered it loosely with tin foil before I went to bed, and in the morning I easily got it out of the pan and cut it into pieces.

Of course I had to sample some, and all I have to say is, “Wow.” I was taken back to my pre-GF days of old and that classic chocolate chip cookie taste of a soft baked cookie. My husband could NOT believe these are gluten-free. Luckily we stopped eating them and managed to save some to make the recipe with…

So, anyhow, after you flatten the dough onto a greased baking dish, you just bake it for 10 minutes at 350 degrees, take it out and let it cool completely.

IMG_0836Then you cut it into whatever size and shape pieces you want (square, rectangle or use a cookie cutter), making pairs of the same shape and size as you go. I went with a variety of rectangles for old times’ sake.

IMG_0837Then I pressed them together a bit and put them into the freezer on wax paper to stiffen up enough to put the ice cream on.

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While the bars are stiffening up in the freezer, start melting your ice cream (any flavor, really, if you’re not a peppermint fan)…

IMG_1058Just mush the ice cream  between 2 matching pieces…

IMG_1064Pop ’em back into the freezer onto wax paper, as soon as each one is put together…

IMG_1079Let the ice cream harden up a bit, then clean off & straighten the edges with a knife…

IMG_1090Dip edges into a plate of crushed peppermint or sprinkles and refreeze…

IMG_1094When you feel like surprising your g-free kids with a special treat, get ready to watch their eyes light up as they bite easily into the soft Pillsbury GF cookie ice cream sandwich and realize they will want you to make these again, in whatever flavor you can get them to agree on…  😉

IMG_1114See what else you can make with all of these gluten-free doughs at the Pillsbury Pinterest board.

Are any of these gluten-free doughs available near you? Find out with the product locator.

Disclaimer: Pillsbury sent me a free product coupon for this dough and is sponsoring this post, but as always, I only post positive reviews like this when my g-free girls and I actually love a product. And we did.

Christmas Corn Thins

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Try and find these somewhere else on Pinterest — I dare you!  It’s just not gonna happen….so you had better pin it here…  😉

It’s a cute, cheap, quick, fun, easy idea we just thought of that you can use for any holiday, really. All you need are Real Food corn thins, melted chocolate, sprinkles and/or crushed candy canes, cookie cutters and a new paintbrush. You can make any amount you need — for a quick snack for your g-free kid, or enough for a school party. It tastes like chocolate covered popcorn but in a nice compact, portable form…

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It’s simple. All you do is find cookie cutters that fit on these Real Food corn thins (these are thinner and much less bumpy than traditional corn cakes and rice cakes so it’s easier to make shapes on them)…

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Melt some chocolate, hold the cookie cutter down firmly (no, I’m not a hand model) and brush the chocolate on around the edges…

IMG_0995Add sprinkles or crushed candy canes, put on wax paper in the freezer to set, and voila…IMG_0990A g-free kid-friendly treat that can’t be beat…especially if you love chocolate and popcorn. My kids love these — and yours will too!

Want to know if these are in a store nearby? Check this store locator.

Come back tomorrow for another special treat idea…

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Candy Cane Fudge (a new gluten-free favorite!)

fudgeI can safely say — by how quickly it’s disappearing — that this new concoction will be added to our list of favorite holiday treats. I saw it in one of my Country magazines — a recipe for Candy Cane Fudge. We made it last evening, let it harden overnight and I couldn’t resist trying it at about 7am this morning (and a few other times during the day just to make sure it was as amazing as it was earlier).  😉

Just wanted to share it with you….the recipe was quite easy and it is definitely a keeper!
Everything you need to know is at the second link above… Enjoy!
~Katie

Kid-sized Peanut Butter Cups for Christmas

IMG_0731I was looking for something different — yet easy — to make my g-free girls for a holiday treat….I ended up looking no further than one of my all-time favorite cookie recipes: this one in particular.

To make these perfect, kid-size peanut butter cups, you just preheat your oven to
400 degrees, then use this simple cookie recipe:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Mix 3 ingredients together, and press cookie dough into greased mini cupcake tin openings. Be sure to press it evenly inside each opening — the same thickness on the bottom as it is along the sides—to ensure even baking, leaving an indentation in the middle for filling later on… The dough should come up and around the edges of each opening, which is where you add fork marks. Then you pop them into the oven and bake for about 9 minutes (watching them so they don’t burn around the top edges)  After they are cooled completely, twist each one by its edges until they loosen, after which they should pop right out, nice and sturdy.

(Note: I have had a few “duds” in the past which didn’t come out in one piece, because I made the indentation down too far which made the bottom thinner than the sides.)

IMG_0735For filling, I just used chocolate frosting piped through the corner of a plastic bag. (I’m sure it can be done much better than I did), or use vanilla frosting, Nutella, a Hershey’s kiss, etc. No matter how you fill them or top them, they are the perfect kid-size peanut butter cups!  Try them with Sunbutter, too…

Enjoy!

Snyder’s of Hanover New Flavors Review and Giveaway

IMG_0567When Snyder’s of Hanover contacted me about sampling some of their newest pretzel flavors, I was all over it. I’m a Snyder’s pretzel lover from way back in 1989 when my husband and I were first dating and used to dip pretzels into salsa for a late night snack. Once I was diagnosed w/ Celiac in 2007, I discovered Snyder’s gluten-free pretzel sticks and have been eating them ever since, plus their twists which were recently introduced. But I never dreamed I’d be once again eating flavorful seasoned pretzels like the flavors they just came out with!

IMG_0574IMG_0551My girls & I LOVE the new Honey Mustard & Onion flavored sticks. What an awesome flavor combination! My girls ask for these all the time, but we stick with eating them at home. That way their bad breath won’t be making other kids back away at school.  🙂  We think these are the perfect pretzel to make “The Big Game Chex Mix” with, using all GF Chex cereals, of course…

We liked the Hot Buffalo Wing flavor, too, although it was a tad spicy for us wimps at first….but once we dipped them into blue cheese (or ranch) dressing, that was the ticket. It cools them off nicely and the combination of the two flavors & textures is sure to be a hit. These would be great to use in the “Buffalo Chex mix“, also substituting GF cheese crackers, using all GF cereals and omitting the hot sauce since these will already be adding a certain amount of spiciness.

IMG_0625Another way we used these pretzels is crushing them up, adding a little parmesan cheese and coating chicken with them. They are the best eaten right away while the pretzel pieces are still crunchy. We crushed both flavors separately and dipped them into blue cheese dressing (or honey mustard or ranch dressing or whatever your g-free kid prefers)….what a simple and convenient way to make a flavorful meal.

I ask you:  Who better than Snyder’s of Hanover to make these great new flavors for g-free pretzels? Which other company makes gluten-free pretzels right here in the good ol’ U. S. of A?  None that I know of — other brands are imported. The fact that they are Certified Gluten Free (with that sight-for-sore-eyes logo printed right on the bags) is a huge plus, too, and I commend them on making the effort.

Have you seen these new flavors in stores yet?  Below is a list of the retailers that have approved placement so far. If your favorite store isn’t on the list, contact them to ask them to carry these awesome pretzels…

Wal Mart • Weis • Tops • Shoprite • Shop N Save • Price Cutter • Piggly Wiggly • Mars • Lowes • Harris Teeter • Ingles • Giant Eagle • Great A & P Tea Co • Albersons
Also available through Snyder’s online store.

By the way, please be sure to tell your child’s supporters how readily available and inexpensive (plain ones are $2.99 for an 8 oz. bag at my Wegmans) Snyder’s gluten-free pretzels are. I don’t know how many times my kids have been to parties where regular pretzels are sitting out as a snack, when (had the host known about Snyder’s GF) maybe they would have been willing to just put GF ones out instead. It’s a simple way to make g-free kids feel “thought of” and included.  🙂  I even know some non-GF kids who prefer GF Snyder’s over regular pretzels, believe it or not!

Below, my pretzel hounds are putting on their serious faces, to show that they are pulling for Snyder’s to make gluten-free pretzel rods next!  (hint, hint)

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Now for the giveaway: Snyder’s of Hanover has generously agreed to give away 1 full-size (8 oz.) bag OF BOTH FLAVORS to TEN lucky, randomly-drawn winners. All you have to do is comment below, saying why you and your g-free kid are so excited about these new flavors and what you plan to do with them if you’re a winner. Let’s share some ideas and inspiration — and if you’re already a Snyder’s fan, feel free to add reasons why you prefer their pretzels over other brands. Giveaway ends at midnight on Monday, December 9th. If any winners don’t respond by Tues. December 10th, new winners will be picked to replace them. Good luck!  -Katie

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Keep coming back for more things for g-free kids, and don’t forget to check out the photo album and kids’ stuff page!

[ Disclaimer: Snyder’s sent me free samples of their new pretzels, as I could not find them available in stores at the time. The opinions I expressed are my own, honest feelings about their products and I was not coerced into writing a positive review.  🙂 ]

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