10 Last-Minute, Gluten-Free, Nut-Free Halloween Party Treats

HallTreats2As Halloween parties lurk right around the corner, we have put together 10 last-minute sweet treats for your g-free kids and their school ghouls. Some of these goodies aren’t quite as healthy as the last 10 we posted (click here for gluten-free, nut-free, healthy Halloween treats) but they don’t take long to make, are kid-friendly and will bring rave reviews…

1)  Spooky Halloween Popcorn Hands from Yummy Healthy Easy
Kids have so much fun playing with these, plus they love the ring that they can keep…

Popcorn-Hands-32)  Peeps-topped Cupcakes from Betty Crocker
Peeps are gluten-free! Just make your favorite brand of GF cupcake and top with Peeps!

179430d8-5ba1-4ac5-af66-26ed91cae14e3)  Pretzel Bones from Simply Thrifty
I would use Snyder’s GF pretzels as they are firmer than others. Perfect for little fingers…

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4)  Macaroon Brains from Home Grown Families
Even easier: Buy already-made GF macaroons and just decorate those!

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5)  Marshmallow Pops from NJ Family
I have made these for years for my girls, minus the sticks. You can also just cover the marshmallows halfway w/ chocolate and add sprinkles. Kids adore these.

Marshmallow-Pops-e859f6fb6)  Triple Marshmallow Pops from The Cake Merchant
If you want to go an extra step and make more substantial pops, try these…

MarshmallowPops7)  Ghost Meringue Cookies from Celiac Family
These are family favorites of Heather’s, which she adapts for every holiday…

Ghostcookies8)  Strawberry Ghosts from Taste of Home
Warning: teachers might be caught sneaking these little gems…

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9)  Halloween Jello Cups from Teressa Jane
Creamy, crumbly and jiggly…what’s not to love?

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10)  Pumpkin Rice Krispy Treats from Home Stories A to Z
Is this the Great Pumpkin Patch, Linus? Set these cute little punkins on crushed GF cookies for a standout party treat…

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OR…..if you really don’t have much time, simply just bring in gluten-free candy in cute Halloween bags!  Here is a link to a 2015 PDF of safe GF candy from the Celiac Disease Foundation.

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Gluten-Free, Nut-Free Healthy Halloween Treat Roundup

HalloweenTreatsHey everyone! No need to spend hours on Pinterest looking for ideas this month…
My daughters and I gathered this collection of 10 fun, easy-to-make, healthy, kid-friendly recipes from all over the web. Perfect for those upcoming Halloween parties or just special treats for your child’s lunches or after school. There is something gluten-free here for everyone, while also keeping in mind those with nut allergies…

1) Apple Mummies, from Two Healthy Kitchens
Grab that apple peeler and have some fun!

THK-Apple-Mummies2a2) Halloween Fruit Dip, from Fork & Beans
Make sweet shapes with cookie cutters, then dunk into a fruity, mild dip…

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3) Ghost Pops, from Nugget Markets
No PB involved. Just bananas, coconut, raisins and chocolate chips. Fun on a stick!

ghost_pops4) Witches’ Broom Sticks, from Thrifty Jinxy
Use GF pretzel sticks, cheese sticks and chives for this fun treat…

Witch’s-Broom-Snacks5) Jack-O-Lantern Fruit Cups, from Janice Amee’s Gluten Free
Kids will love fishing fruit out of these adorable, fragrant pumpkins with their little fingers…

get-attachment-146) Clementine Pumpkins and Banana Ghosts, from One Little Project at a Time
Perfect for little hands and little tummies…

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7) Mandarin Orange Pumpkins, from Simple Girl
Let your kids help draw all kinds of Halloween faces onto the tops of fruit cups! You could use peaches, too, in addition to mandarins…

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8) Clementine Pumpkins (unpeeled), from The Princess and the Frog
What could be simpler? Just grab that Sharpie and go!

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9) Mummy Drink Boxes, from The New Witty’s
Juice box are always a welcomed sight for thirsty kids, especially when they look like adorable mummies…

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10) Pumpkin Veggie Tray, from Taste of Home
Kids, teachers and room moms alike won’t be able to resist these little dippers…

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Do you have any other simple, healthy ideas to share?  If so, please comment below… Thanks!

P.S. If you’re not so worried about providing super-healthy snacks, here is another round-up of sweet treats, which are also gluten-free and nut free.

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Cinnamon chips: a GF recipe from school!

IMG_6752Yep, this recipe for “Cinnamon Chips” actually comes from my daughter’s 6th grade “Home & Careers” class, although I’d say kids ages 3+ could help make these. Of course, it wasn’t originally gluten-free since it called for flour tortillas, but by easily switching them to corn tortillas, we’re all set! My daughter made these at home today and they were awesome!  I was totally surprised by how crispy and tasty they were. Since corn tortillas are smaller we felt like 2T of sugar and 1 tsp of cinnamon was way too much for this little tortilla, so instead we used this perfect-for-the-occasion Cinnamon Sugar Grinder from Trader Joe’s. Your g-free kid is sure to love cranking the grinder to cover it w/ the sweet mix and cutting it with the pizza cutter. Original recipe is below. Have fun!

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P.S.  We didn’t use parchment paper and she brushed on the water with clean fingers since we didn’t have a pastry brush. Such an easy, fun recipe for kids!  🙂

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Tried & True Sugar Cookie Recipe

Something possessed me to make sugar cookies for Valentine’s Day, and I’m so glad I did. The recipe is below. It’s the same one my Mom used when I was growing up — the only thing I substituted was the flour….These cookies are light tasting, yet durable and have the same great taste I remember as a little girl — many years before going gluten-free. I hope your family will enjoy them as much as ours does!

11107_827108964027722_5543272435459073473_nSUGAR COOKIE RECIPE:

Cream together:
• 1.5 cups confectioner’s sugar
• 2 sticks softened butter

Then add the following:
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring

Mix together and gradually mix in:
• 2.5 cups GF all purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar

Combine well and refrigerate dough in ball for 2-3 hours.
When ready, preheat oven to 375.
Roll out chunks of the dough on parchment paper or clean counter, using flour on your roller. Cut out the shapes and place them onto parchment paper-lined baking sheets. Bake for about 8 minutes or until edges start to brown. Let cool completely.

After they cool completely, make frosting by mixing confectioner’s sugar w/ a little milk and adding a little almond flavor to taste. Add more confectioner’s sugar to thicken. Mix until just spreadable. Enjoy!

Gluten-free Mini Easter Baskets

Easter is coming soon so I wanted to give you this idea for something fun and easy to make with your g-free kids. I have shared this before, but it’s a favorite of my girls, so I’m putting it out there again for new followers since it’s such a keeper!  🙂

To make them, you will need:
– gluten-free ice cream cones with flat bottoms
– sugared gummy worms
– gluten-free frosting (we used Pillsbury)
– regular size marshmallows
– gluten-free jelly beans
– sweetened coconut
– food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, and this one needs 2 marshmallows inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

For more sweet ideas, check out our Chocolate Peeps Eggshells and Muddy Bunnies at this link.

Enjoy and Happy Easter!  ~Katie

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and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.

Book Review and Giveaway: “Cilie Yack is Under Attack”

IMG_1757What a fun book.  Cilie Yack is Under Attack, written and illustrated by Caryn Talty is a hilarious chapter book for gluten-free kids. I read the entire thing, myself, for a few days in a row over lunch and actually looked forward to it each day!  My daughters read it together in the car on a road trip, as well… they laughed and read favorite parts of it out loud to us often.  Here are our collective thoughts on the book:

In a nutshell, we all loved it. We won this book through a contest a few years ago and waited a bit for my girls to grow into being able to read it. It’s the only chapter book about Celiac that I know of for older kids, so it definitely fills a need — in a great way.

IMG_1766It’s written from the perspective of a spunky 9 year old boy living in Ireland named Cilie (pronounced “silly”). The book begins with, “This is the story of how one boy turned his problems into a triumph, and how you can, too!” From there the story is told from the point of view of Cilie, and the next 15 chapters are filled with good humor, Irish sayings (explained), cute cartoony illustrations, sidebars (like explanations of Irish football) age-appropriate explanations of Celiac, and off-topic ramblings that are perfect for kids around this age group. You really get an excellent sense of this boy’s character and he is a fun-loving, sometimes misunderstood but totally likeable kid. He never “talks down to you” and kids will love his honesty and openness about feelings of embarrassment, disappointment, excitement and pride.

IMG_1759In the beginning Cilie tells how as a baby his Mum said he was very cranky and “topped both my brothers combined in poop production by the time I was three.” As a young boy he used to act out as class clown and troublemaker, acted wild and out of control whenever he ate gluten, and was mean to his little brothers. His stomach was often upset and he didn’t like to eat, except for his one favorite food “goody” which was bread, milk and sugar. In the chapter called, “Poop Talk” he confesses to all kinds of pooping problems, even a few embarrassing accidents. At age 5, his doctor runs some tests on him and they finally realize it’s Celiac which means a life-long gluten-free diet for him. Once he gets over his initial shock about not being able to eat “goody” anymore, he realizes he’s beginning to feel better and act better as well.

IMG_1760After a while, he writes a great report on Celiac (which is included on 3 pages of the book along with an illustration) by explaining it in his own words, earning himself his first accolades at school. Eventually he starts to feel jealous of not being able to eat certain foods and sneaks some chocolate cake at a party, not long before he “pukes it back up.”

IMG_1758After that his Mum takes him to a special store where they buy lots of gluten-free ingredients to experiment with, and after many flops, finally starts to make some amazing creations in the kitchen. His confidence soars as he figures out new things to eat, and he creates and masters the perfect recipe for carrot cake, which sells out at his football team’s bake sale.

I’ll leave the ending as a surprise, since I’ve already divulged so much, but rest assured your g-free kid will love this book. If he or she is not ready or able to read this alone, I urge you to read it aloud with them so you can share in the laughs.

A word from the author, Caryn Talty:  “This book is written at a 4th grade level as far as vocabulary and readability goes. But the content is geared toward younger kids. I encourage parents to read the book out loud with their kids and talk about what happens to Cilie in the story. I read it out loud with my youngest son at age 5 when he began having digestive problems and was being tested for celiac. He understood the story and celiac disease very well when we finished. We gave donation copies to our kids’ school library and I’ve had kids of all ages come to me to tell me they’ve read the book and enjoyed it. The story is based on some very real experiences my oldest son had before he was diagnosed, but of course Cilie’s story is much more humorous and exaggerated. At the time when my son was sick and symptomatic we did not find much to laugh about. That’s why I decided a few years later that a book like this was important to create. I wanted kids with celiac to relax, understand that they are not alone and it will get better. I also wanted to create a hero out of a kid who seemingly has a lot of weaknesses, or so he thinks. Sometimes being different is magical, especially when you have the right attitude and a little bit of willpower.”

One more note from me:  I took these pictures late at night in a warmly lit room which is why the pages look yellow. However, they are actually white.  🙂

Now for the giveaway: The author has generously agreed to give away 2 copies of this book to 2 lucky winners!  All you have to do is comment below with how your g-free kid might be able to relate to Cilie’s story in this book. Giveaway ends at midnight on Friday, March 7th. Randomly chosen winners will be notified and given 24 hours to respond, or other winners will be chosen to replace them.  U.S. residents only please. Good luck!

If you don’t win, I hope you’ll still buy this book for your g-free kid. It’s currently only $8.09 on Amazon.com and shipping is free if you have Amazon Prime.

Caryn Talty runs the Healthy Family blog which supports “organic living for a healthy family”. Also inspired by this book is the Cilie Yack’s Sous Chef Club.  Check it out!

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[ Disclaimer: We won this book in a contest a few years ago. The opinions I expressed are my own, honest feelings about the book, as well as my daughters’.  ]

Keep coming back for more things for g-free kids, and don’t forget to check out the photo album and kids’ stuff page!

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Favorite Peanut Butter Pie Recipe

pieWe made our favorite peanut butter pie again for family game night at Aunt Kate’s last night. We thought we’d send the Olympics off in (our own casual) style by making the 5 Olympic rings out of M&M’s on our pie. I just found a jar lid that would work in size and lightly marked where the rings should be, then stuck in M&M’s sideways instead of laying them flat. It was surprisingly easy! I was just going to post it on Facebook and link to the recipe, when I realized that I have yet to post it other than on our recipe PDF. So, here you go!  Recipe is below, followed by photos of a few different ways we have topped our pies. These are a local hit with lots of friends and family making this same recipe, most of them not even gluten-free themselves. Enjoy!

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