24 Gluten Free Summer Camps for 2014

I rounded up this list of 24 summer camps (the last 4 are new to this list) which give gluten-free campers the chance to enjoy traditional camp activities without having to worry about what they will eat. It’s the perfect summertime escape from feeling left out or different because they can’t eat what everyone else is having. At these camp sessions, kids’ meals are gluten-free and carefully prepared so that there will be no need for them to ask or to wonder, “Is this safe for me to eat?”

In researching the below list of camps it was interesting to see the various approaches to gluten-free campers. Some camp philosophies celebrate that the kids are gluten-free, while others focus on treating all campers the same except for which meals they receive. Some camps intermingle gluten-free and non-gluten-free kids while other camps have only gluten-free campers and gluten-free food for that particular session. A few camps only allow diagnosed-Celiac kids, so make sure you double check that they also allow kids with wheat allergy and/or non-celiac gluten sensitivity as well. Learn more at the camp links below…

Regardless of how these camps are set up, they all seem like excellent environments for gluten-free kids. The directors and food staff seem very knowledgeable about food preparation safety, and some can even accommodate other special diets such as nut-free, casein-free, etc. They all seem to understand the importance of making kids feel “normal” and making sure their campers enjoy themselves without having to think about their diet.

I remember going to summer camp a few times as a child, and a lot of my memories revolved around foods that we ate there. If I would have known then that I was a Celiac,
I most likely wouldn’t have been able to attend. Now, with these 24 summer camps providing the opportunities that they do, hundreds of
gluten-free children are now
able to enjoy camp activitie
s — horseback riding, canoeing, archery, swimming and countless other activities — free from worrying about their diet. It is exciting to know that the number of camps like these continues to grow, which means even more choices when the time comes for my own daughters to attend one.

So, why not check out the below links and treat your child to an unforgettable adventure this summer!? Registration has already begun for some of these camps, so sign your child up before it’s too late!  Age, cost and registration requirements will vary. Scholarship opportunities and waiting lists are available at some camps.

U.S. gluten-free summer camps  (in no particular order)

 

#1 & #2:  New Jersey Y Camps:
(Nah Jee Wah, Cedar Lake, Teen Camp, and Round Lake)
When:  Gluten Free Family Weekend May 30 – June 1, 2014
Where:  Milford, PA (about 2 hrs from NYC)
For more info:  click here
*These mainstream neighboring camps share a dedicated gluten-free kitchen,
and can accommodate campers on gluten-free diets at any of their mainstream sessions.
These camps have partnered with Celiac Disease Center at Columbia University.

#3:  Camp Fire USA Gluten-Free camp session
When:  July 13 –18, 2014
Where:  Camp Waluhili on scenic Fort Gibson Lake, 45 min. from Tulsa, OK
For more info:  click here and here

#4:  “Free To Be” Camp at Camp Westminster
When:  June 15 – 21, 2014
Where:  Camp Westminster on Higgins Lake in Roscommon, MI
For more info: click here
*Can accommodate the avoidance of other food allergens
such as casein, soy, egg and nuts
.

#5:  Summer Camp Weekaneatit
When:  July 13-18, 2014
Where:  Camp Twin Lakes- Camp Dream in Warm Springs, GA
For more info:  click here

#6:  Gluten-Free Camp
When:  June 29 – July 3, 2014
Where:  Camp Manitou-Lin on Ol’ Lake Barlow in Middleville, MI
For more info: click here and here and here

#7:  The Great Gluten Escape at Camp Gilmont
When:  June 15 – 20, 2014
Where:  Camp Gilmont in Gilmer, TX
For more info:  click here

#8:  Gluten Detective Day Camp
When: July 22 – 24, 2014  •  9am – 3pm daily
Where: Bloomington, MN
For more info: click here
Celiac and all gluten-intolerant kids welcome, as well as their siblings

#9:  Camp Celiac at Camp Arroyo
When: July 21 – 24; July 24 – 27, 2014
Where: Camp Arroyo, Livermore, CA
For more info: click here

#10: GIG Kids Camp West (at Camp Sealth)
When: August 4 – 9, 2014
Where:  Camp Sealth, Vashon Island, WA
For more info: click here and here
*Can accommodate children with both gluten intolerance & diabetes.
*Camp Sealth is peanut-free

#11: GIG Kids Camp East (at Camp Kanata)
When:  July 27 – August 2, 2014
Where:  Camp Kanata, Wake Forest, NC
For more info: click here and here and here

#12: Camp Celiac
When:  August 10 – 15, 2014
Where:  Camp Aldersgate, North Scituate, RI
For more info: click here

#13: Gluten-Free Fun Camp
When:  July 20 – 25, 2014
Where:  Camp Courage in Annandale, MN
For more info: click here

#14: Camp Eagle Hill
Where: Elizaville, NY
For more info: click here and here
Dedicated GF kitchen. Meals are GF versions of other campers’ meals

#15: International Sports Training Camp
Where: Stroudsburg, PA
For more info: Call 570-620-2267 or click here and here
Executive Chef is Celiac and completed Great Kitchens Camps program through NFCA

#16 and #17: Camp Danbee & Camp Taconic
Where: Hinsdale, MA
These two mainstream camps cater to celiac/gluten-intolerant kids during any session.
For more info:  Camp Danbee (girls) or Camp Taconic (boys)

#18: Appel Farm Arts Camp
Where: Elmer, NJ
For more info:  Call 856-358-2472 or click here
Camp chef is certified in gluten-free meal-planning, and gluten-free food is available.

#19: Camp Emerson
Where: Hinsdale, MA
For more info:
  Call 800-782-3395 or click here and here.
Accommodates food-allergic/intolerant and Celiac kids during any session. Separate GF Kitchen Area. Registered Dietician on staff to review menu with each family. Professional Chefs trained in food allergy management and gluten-free meal planning.

#20: Hidden Valley 4-H Camp
Where: Watkins Glen, NY
For more info: http://hiddenvalley4hcamp.org or 607-535-7161
This camp caters to food allergies and other dietary restrictions.

#21: Celiac Strong Camp
When: August 1 – 3, 2014
Where: Comstock Camp, Ithaca, NY
For more info: Email sabrina40154@yahoo.com or click here 
Worry-free weekend for boys & girls ages 8-15. Accommodates both gluten-free and lactose-free diets.

#22: Emma Kaufmann Camp
Where: Morgantown, WV
For more info: click here
Gluten-free meals available at all sessions

#23: Camp Schodack
Where: Nassau, NY
For more info: click here
Gluten-free meals available at all sessions

#24: Camp Wekeela
Where: Hartford, Maine
For more info: click here
Gluten-free meals available at all sessions

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A special “thank you” goes out to all of the people who work so hard to offer these amazing camping opportunities to kids like ours!

Click here to read how gluten-free camps help improve a Celiac child’s well-being, self-perception and emotional outlook:
(Study Shows Special Camp Improves Self-Perception of Children on Restricted Diets)

Click here to read a great article on camps from Living Without (April/May 2011): Postcards from Allergy-Friendly Camp

(Bloggers: please note: this took quite a while to compile. Please be considerate and link back to my site if you’d like to post this resource, instead of copying & pasting this info. Thank you!)
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Has your child attended any of these gluten-free camps before?  Please feel free to comment below about their experience. Thanks!
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Gluten-Free Cheese Ball

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If you’ve been following this blog for a while, you know we are big fans of Snyder’s of Hanover’s Gluten-Free pretzels. Well, we discovered a new way to use them that really adds some zing to an already tried & true cheese ball recipe. It’s the same recipe that my Mom has made for every family party (ever) and it’s an appetizer that is always devoured straight away…

IMG_0567For years she coated her cheese balls with crushed peanuts, but once we discovered a peanut allergy in the family, that part of it was quickly (and understandably!) abolished…

Well, we finally figured out a way to put some crunch back into it, and with more flavor than ever — coating the cheese balls with crushed Snyder’s Gluten-Free Honey Mustard & Onion pretzels!  We tried this for Christmas and it was a big hit which will be repeated very soon. Here’s the recipe:

• 8 oz. cream cheese, softened
• 2 oz. blue cheese, crumbled
• 1 – 2 T milk (or coconut milk, rice milk, etc.)
• 1 T. onion, minced or diced
Directions:  Mix all ingredients together, form a ball, wrap in wax paper to chill for a few hours, then roll in crushed Snyder’s Honey-Mustard & Onion pretzel sticks.

Try it with your favorite gluten-free crackers. If you want to add more spice to your cheese ball, try Snyder’s Hot Buffalo Wing flavor instead!

Enjoy — and Happy New Year!

Peppermint Stick Ice Cream Sandwiches

IMG_1101If you have followed my Facebook page and this blog the past month, you already know I have a thing for candy canes. I’ve posted countless recipes using them and have visions of candy canes dancing in my head when I consider all the possibilities…

One of the few things I really miss as a Celiac is a good ice cream sandwich. Sure, we’ve all squished some ice cream between two round, gluten-free cookies, but I miss that rectangular shape and flat, soft, thin pieces of cookie bars that come on the originals….

Pillsbury-Gluten-Free-Dough-Cookie-DoughSo when I finally picked up a tub of Pillsbury Gluten Free Cookie Dough,
I knew just what to make with it… a Christmassy version of an ice cream sandwich, perfect for this most wonderful time of the year.

Before I get into the recipe and how easy (albeit a bit messy) these were to make, let me just say that this product is perfect to share with supporters of your g-free kid, because now they can make GF cookies with much less risk of cross contamination than they would using dry mixes. This comes ready to use right out of the tub — just scoop it out, plop it down and bake. Supporters can just make a few cookies on tin foil and keep the rest in the tub for another time. Keep this in mind for grandma’s house, church coffee hour, or other get-together where it would be nice (and super thoughtful) to have a few sweet things on hand for the resident g-free kids…

Now, how to make them:
The directions on the tub only tell you how to make regular cookies, but this dough is apparently much more versatile than the package gives it credit for. Thankfully, Pillsbury has this comprehensive collection of recipes using their gluten-free doughs which proved to me that it can be used in many ways.

When I first started scooping out the dough in small pieces and dropping & flattening them down into a (greased) 9″ x 13″ metal baking dish, I wasn’t sure it would cover the whole bottom. It made a pretty thin layer which puffed back up nicely as it baked. I made it at night and covered it loosely with tin foil before I went to bed, and in the morning I easily got it out of the pan and cut it into pieces.

Of course I had to sample some, and all I have to say is, “Wow.” I was taken back to my pre-GF days of old and that classic chocolate chip cookie taste of a soft baked cookie. My husband could NOT believe these are gluten-free. Luckily we stopped eating them and managed to save some to make the recipe with…

So, anyhow, after you flatten the dough onto a greased baking dish, you just bake it for 10 minutes at 350 degrees, take it out and let it cool completely.

IMG_0836Then you cut it into whatever size and shape pieces you want (square, rectangle or use a cookie cutter), making pairs of the same shape and size as you go. I went with a variety of rectangles for old times’ sake.

IMG_0837Then I pressed them together a bit and put them into the freezer on wax paper to stiffen up enough to put the ice cream on.

IMG_0840

While the bars are stiffening up in the freezer, start melting your ice cream (any flavor, really, if you’re not a peppermint fan)…

IMG_1058Just mush the ice cream  between 2 matching pieces…

IMG_1064Pop ’em back into the freezer onto wax paper, as soon as each one is put together…

IMG_1079Let the ice cream harden up a bit, then clean off & straighten the edges with a knife…

IMG_1090Dip edges into a plate of crushed peppermint or sprinkles and refreeze…

IMG_1094When you feel like surprising your g-free kids with a special treat, get ready to watch their eyes light up as they bite easily into the soft Pillsbury GF cookie ice cream sandwich and realize they will want you to make these again, in whatever flavor you can get them to agree on…  😉

IMG_1114See what else you can make with all of these gluten-free doughs at the Pillsbury Pinterest board.

Are any of these gluten-free doughs available near you? Find out with the product locator.

Disclaimer: Pillsbury sent me a free product coupon for this dough and is sponsoring this post, but as always, I only post positive reviews like this when my g-free girls and I actually love a product. And we did.

Snyder’s of Hanover New Flavors Review and Giveaway

IMG_0567When Snyder’s of Hanover contacted me about sampling some of their newest pretzel flavors, I was all over it. I’m a Snyder’s pretzel lover from way back in 1989 when my husband and I were first dating and used to dip pretzels into salsa for a late night snack. Once I was diagnosed w/ Celiac in 2007, I discovered Snyder’s gluten-free pretzel sticks and have been eating them ever since, plus their twists which were recently introduced. But I never dreamed I’d be once again eating flavorful seasoned pretzels like the flavors they just came out with!

IMG_0574IMG_0551My girls & I LOVE the new Honey Mustard & Onion flavored sticks. What an awesome flavor combination! My girls ask for these all the time, but we stick with eating them at home. That way their bad breath won’t be making other kids back away at school.  🙂  We think these are the perfect pretzel to make “The Big Game Chex Mix” with, using all GF Chex cereals, of course…

We liked the Hot Buffalo Wing flavor, too, although it was a tad spicy for us wimps at first….but once we dipped them into blue cheese (or ranch) dressing, that was the ticket. It cools them off nicely and the combination of the two flavors & textures is sure to be a hit. These would be great to use in the “Buffalo Chex mix“, also substituting GF cheese crackers, using all GF cereals and omitting the hot sauce since these will already be adding a certain amount of spiciness.

IMG_0625Another way we used these pretzels is crushing them up, adding a little parmesan cheese and coating chicken with them. They are the best eaten right away while the pretzel pieces are still crunchy. We crushed both flavors separately and dipped them into blue cheese dressing (or honey mustard or ranch dressing or whatever your g-free kid prefers)….what a simple and convenient way to make a flavorful meal.

I ask you:  Who better than Snyder’s of Hanover to make these great new flavors for g-free pretzels? Which other company makes gluten-free pretzels right here in the good ol’ U. S. of A?  None that I know of — other brands are imported. The fact that they are Certified Gluten Free (with that sight-for-sore-eyes logo printed right on the bags) is a huge plus, too, and I commend them on making the effort.

Have you seen these new flavors in stores yet?  Below is a list of the retailers that have approved placement so far. If your favorite store isn’t on the list, contact them to ask them to carry these awesome pretzels…

Wal Mart • Weis • Tops • Shoprite • Shop N Save • Price Cutter • Piggly Wiggly • Mars • Lowes • Harris Teeter • Ingles • Giant Eagle • Great A & P Tea Co • Albersons
Also available through Snyder’s online store.

By the way, please be sure to tell your child’s supporters how readily available and inexpensive (plain ones are $2.99 for an 8 oz. bag at my Wegmans) Snyder’s gluten-free pretzels are. I don’t know how many times my kids have been to parties where regular pretzels are sitting out as a snack, when (had the host known about Snyder’s GF) maybe they would have been willing to just put GF ones out instead. It’s a simple way to make g-free kids feel “thought of” and included.  🙂  I even know some non-GF kids who prefer GF Snyder’s over regular pretzels, believe it or not!

Below, my pretzel hounds are putting on their serious faces, to show that they are pulling for Snyder’s to make gluten-free pretzel rods next!  (hint, hint)

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Now for the giveaway: Snyder’s of Hanover has generously agreed to give away 1 full-size (8 oz.) bag OF BOTH FLAVORS to TEN lucky, randomly-drawn winners. All you have to do is comment below, saying why you and your g-free kid are so excited about these new flavors and what you plan to do with them if you’re a winner. Let’s share some ideas and inspiration — and if you’re already a Snyder’s fan, feel free to add reasons why you prefer their pretzels over other brands. Giveaway ends at midnight on Monday, December 9th. If any winners don’t respond by Tues. December 10th, new winners will be picked to replace them. Good luck!  -Katie

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Keep coming back for more things for g-free kids, and don’t forget to check out the photo album and kids’ stuff page!

[ Disclaimer: Snyder’s sent me free samples of their new pretzels, as I could not find them available in stores at the time. The opinions I expressed are my own, honest feelings about their products and I was not coerced into writing a positive review.  🙂 ]

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Supporting the Center for Celiac Research through “Making Tracks for Celiacs”

About this time last year, my family and I participated in “Making Tracks for Celiacs” along with extended family and friends, most of whom join us every year for this event which means so much to us. We have been doing this twice a year for 5 years now — forming a team for the Buffalo walk and going just as a family to the Rochester walk.

2013 is the 12th year for “Making Tracks for Celiacs,” which is an annual fundraising event, organized and managed by the Center for Celiac Research at Mass General. These events around the country have raised almost $2,000,000 to date. The money is used to increase awareness and support research (75% of funds) as well as national and local celiac projects (25% of funds).

This year there are events held in these states: AL, MD, MI, MN, NY and VA, and are usually planned by a local gluten-free diet support group such as the one I belong to.  Check out the main website for “Making Tracks for Celiacs” to learn which cities hold events, which locations are walks versus run/walks, and how you can get involved! Some will be happening soon but others aren’t held until Autumn, which leaves you plenty of time to put a team together — or just enter yourself and/or your own family.

We choose to get a local team together because it is a really great way to show support and love to g-free kids, and it’s important for them to see the “regulars” who attend and donate year after year.  It’s cool to show them how the numbers don’t dwindle off, either — last year we collected the most money we ever have, and had more walkers than any other year, including many who join us annually. My girls know they are not forgotten and that they are backed by many friends and loved ones on their gluten-free journey. It’s something they look forward to every year.

Our team last year was called “Team G-Free Kid” and together we raised $545 to donate to the Center for Celiac Research, along with entry fees paid by over 20 team members. Even though that seems like a lot to us, other “go-getters” have already collected thousands of dollars each for their teams! If you’d like to collect donations (it’s not mandatory) you can easily start your own personal donation page or team page through CeliacWalk.org, and email your friends and family about it. Registration is simple as well. Everything you need to know is in the green column on the lefthand side of that site.

For the first few years, Morgan was the star of our team, but now Lindsey shares the spotlight, too, since she’s been gluten-free for over a year now. We also had a newly gluten-free and casein-free friend (below) and his family join our team for the walk last year, plus dozens of other kids in attendance.

At both of the walks we attend, there is always a ton of stuff for kids to do….clowns, balloon artists, face painting, fake tattoos, stickers, bounce houses, games, local mascots in attendance, special kid goodie bags, story time and all kinds of things. Obviously, different locations will have different activities, but from what I hear, most, if not all, are very kid-friendly.

At this year’s walk, the organizers were also selling these awareness bracelets which support the Center for Celiac Research. For more details on these, please read this post.

There are also a good number of local and national gluten-free food vendors at these events as well, giving out free product samples, coupons and learning material… Many thanks to the generous companies who donate goods towards these walks!

And if the other events are anything like the two we attend, rest assured that you will bring home a crazy amount of gluten-free samples, bars and full-sized product packages. And, if your friends and family are anything like ours, much of their food (from their own goodie bags) will be passed back for your family to enjoy.

All in all, we get a lot out of these walks. When you are among so many other gluten-free folks, there is a huge sense of camaraderie, and you know you are supporting a great cause: celiac disease (and non-celiac gluten sensitivity) research and awareness. Our daughters feel special — especially at the walk where we form a team, and they are always excited about all of the samples they get to try and take home, knowing everything is gluten-free and there’s no need (for once) to question anything. The walk itself is good, healthy family time that you can really soak in and enjoy, knowing that you’re making a difference and that your kids are swelling with pride.

If you are nowhere near any of these walks, you still have three options…
#1: Get some people together and start one (see “How to start your own walk” on CeliacWalk.org) in a new location; #2: Donate online towards the cause; or #3: Try something different: Join Team Gluten Free for any race around the country. How does it work? Read more about one family’s experience here.

Whatever you do, don’t just sit back and let everyone else take action…

As we like to say, “Celiac disease isn’t contagious, but awareness is.
Please help spread it!”

Easter Treat Ideas: Super Simple and Gluten Free!

Ahh….Easter Sunday in the 70’s. Those were the days…Easter bonnets and dresses bought (or made) just for the big day — my whole family dressed in their finest duds. Even before church, my Dad would take home movies of us getting into our Easter baskets and devouring Peep after Peep, foil-wrapped chocolate eggs & jellybeans galore, without my Mom ever saying “That’s enough candy!” (That’s me on the right.)

I can’t imagine letting my own kids get so sugared-up before church (for my own sanity) and I give my daughters a fraction of the candy my parents gave me for Easter, yet I still don’t see a problem with letting kids be kids and enjoying sugary treats once in a while. My family eats quite healthy most of the time, we get plenty of exercise, we take care of our teeth and we aren’t couch potatoes — in fact, we don’t even own one video game!  Therefore, we don’t feel the least bit guilty indulging in making and eating these three yummy Easter treats together. And you shouldn’t either!  🙂

We call our first treat idea “Muddy Bunnies“. We’ve all seen chocolate-dipped Peeps,
but we thought we’d take it a little further and have them sit in the middle of a pile of springtime mud (peanut clusters). All you do for this is melt chocolate in the microwave, mix in peanuts and drop clusters onto wax paper over a cookie sheet. Arrange the Peeps bunny in the middle and spoon some more chocolate around his bottom to make him part of the peanut cluster. Then add sprinkles and set the cookie sheet in the freezer to harden. We also thought they looked cute sitting in these cupcake liners:

Our second idea we wanted to try was “Chocolate Peeps Eggshells“, which turned out to be our favorite. I originally saw the idea for chocolate ice cream shells here but I have no idea why it took me so long to try it. It was so easy! (Feel free to read that article for more details, but I simplified the process a lot, which I will explain below…)

To make these Chocolate Peeps Eggshells, you will need:
•  Melting chocolate
•  Peeps chicks
•  G-free sprinkles or nonpariels
•  Small balloons
•  Waxed paper

The first thing you do is to blow up & tie your balloons, rinse them with water, dry them and set aside. (We used water balloons without any problems, but I have read that a few other people have had issues with these and recommend small, regular balloons instead. It’s up to you.) Next, clear an area in your freezer to fit a small cookie sheet, then cover that cookie sheet with wax paper and set it back on your counter.

In a small-to-medium sized microwaveable bowl (depending on how many of these you’re going to make) melt your chocolate. We aren’t big fans of white chocolate so we used milk chocolate melting disks. Clearly, white chocolate would make a more realistic-looking eggshell, if that is what you are after. We were just after taste! 🙂 Either way, you’ll want
the melted chocolate to be a few inches deep so that you can cover your balloons up
high enough.

Once your chocolate is melted and cooled a bit, just dip each balloon in, tilting it around to cover the sides until you like how it looks. Then you just set it upright on the wax paper and toss some sprinkles on it. After they’re all dipped and sprinkled, just pop the cookie sheet into the freezer for a few minutes until they harden all the way. They will look something like this:

Then you can let your kids have fun popping the balloons! Below is Lindsey (with Morgan covering her ears) just before her needle popped the balloon…

After it’s popped, you will find the shriveled up balloon in the bottom of the chocolate shell. Carefully peel the balloon away from the chocolate and you’ll be left with shells like this:

Then all you do is pop a Peeps chick inside for your finished product. Another idea is to make these into birds’ nests by adding coconut underneath the chick.

The third idea is very simple as well. We call these “Bunny Trail Pops” and we just felt like doing something different than our usual sprinkled chocolate marshmallows. We popped a stick into each marshmallow, dipped the bottom of it in chocolate, set it on waxed paper and stuck bunny candies into it, evenly with one of each color. Again, set it in the freezer to harden. These don’t even need sticks, and you can experiment with any type of g-free Easter candies…

After they have all hardened in the freezer, all of these treats can be kept in airtight containers in your fridge til they’re gone — which won’t be long!    🙂  Enjoy!

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For much more in between posts, follow me on Facebook and Twitter.

Simple St. Patrick’s Day ideas and coloring page for gluten-free kids

dancers2March is always a busy month for our family —
especially since my daughters are Irish dancers.
We don’t have their schedule yet, but it’s sure to be a month chock full of dance shows and 
everything else life brings. 

Despite the crazy schedule, we like to scatter little St. Patrick’s Day treats and symbols
throughout the month, just like we do for Valentine’s Day in February. There are far too many fun things to do with those holidays, than to limit it all to just one day a month. Wouldn’t you agree?

With this first idea (which is nothing original, I’m sure) I just arranged green, white and orange veggies in the shape and color order of the Irish flag. I used snap peas, broccoli, cauliflower, orange peppers and baby carrots. The subtlety of this idea may be lost on little ones, so a mini Irish flag (we made this one w/ markers, paper and a toothpick) helps make the connection.

veggieflagMy girls call these “Dublin Dragonflies.” They aren’t big raisin fans (think “ants on a log”) so I used Snyder’s gluten-free mini pretzels for wings and peanut m&m’s for eyes. If your celery is too narrow, just use plain m&m’s. Those with nut allergies can just substitute Sunbutter and use chocolate chips for eyes…

dragonflies1Another simple idea just involves cutting already-baked, g-free pizza (we use Chebe for the crust) into shamrock shapes with a cookie cutter… what could be easier?

4cloverpizzasFor the pizza below, I arranged Hormel mini pepperoni in the shapes of shamrocks all over the top of the (Chebe crust) pizza. Just watch that your cheese doesn’t get too over-cooked and dark, or your shamrocks won’t stand out enough.

pizza2Next I’ve created a gluten-free coloring page for your g-free kid to enjoy. Please fee free to post a picture of your child with his or her finished coloring page on my Facebook wall!

Here are some other crafty, fun things to do for St. Patrick’s Day:

And to close, here is an Irish blessing — heavily modified, by me, from one found here

“May you have gluten-free bread to do you good,
Gluten-free bread to sweeten your blood,
Gluten-free bread to do you no harm
And gluten-free bread to strengthen your arm.”

Happy St. Patrick’s Day (month) everyone!

Be sure you see the photo album of g-free kids and g-free kids’ stuff page.
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