Mini Gluten-Free Easter Baskets

Easter is coming soon so I wanted to give you this idea for something fun and easy to make with your g-free kids. I have shared this before, but it’s a favorite of my girls, so I’m putting it out there again since it’s a keeper!  🙂

To make them, you will need:
– gluten-free ice cream cones with flat bottoms
– sugared gummy worms
– gluten-free frosting (we used Pillsbury)
– regular size marshmallows
– gluten-free jelly beans
– sweetened coconut
– food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, and this one needs 2 marshmallows inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

For more sweet ideas, check out our Chocolate Peeps Eggshells and Muddy Bunnies at this link.

Enjoy and Happy Easter!  ~Katie

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For much more in between posts, follow me on Facebook and Twitter,
and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.

Mini Gluten-Free Easter Baskets, Plus a Giveaway!

I just can’t seem to get this song out of my head…. Partly because my girls’ weekly piano lessons are today (and I’m thinking of teaching them a simpler version of this tune) and partly because I am so excited about these cute, little Easter basket treats we created a few days ago!  Gluten-free, of course!

One “replacement food” my family is thankful for is gluten-free ice cream cones, especially around holidays when it’s fun to create kid-friendly goodies with them. A local gourmet food shop owner started a gluten-free section in his store a few years ago, after he heard that my daughter and I were diagnosed with celiac. One of the products he started stocking (to my family’s delight) was Goldbaum’s gluten-free ice cream cones — both sugar cones and cake cones.

We’ve bought many boxes from his store — especially the sugar cones, which have always been our favorite. Besides just using them as normal ice cream cones, we often crush them up and mix them into our ice cream, along with chocolate sauce and nuts to get that “Nutty Buddy” flavor. We even gave two local ice cream shop owners the idea to buy a few boxes of Goldbaum’s cake cones to keep in stock in case of any gluten-free customers. To us, they literally taste just like regular ice cream cones. Goldbaum’s cones are just as tasty, crispy and sturdy as cones I remember eating when I was growing up. We wouldn’t change a thing about them…

Looking at the cake cone box (they call them “cups”) the other day, it just said “Easter baskets” to me. I could picture them in my mind, yet I had doubts about how I would pull off the handle. Thankfully everything came together just perfectly and it was a big success.

To make them, you will need:
– Goldbaum’s gluten-free cups (I call them cake cones)
– sugared gummy worms
– gluten-free frosting (we used Pillsbury)
– regular size marshmallows
– gluten-free jelly beans
– sweetened coconut
– food coloring

And here is how you make them…

The first thing you do (to make the shorter baskets shown above) is to take a sharp knife and cut off the top portion of the cone, so that it looks like the photo below. It doesn’t need to be perfect since the frosting and coconut will cover the edges… Then you pop a regular sized marshmallow inside the cone and tuck a sugared gummy worm in around the edges, as shown below. This gives you a surface to frost on and keeps the “handle” of the basket snugly in place…

After that, you just frost the top with vanilla frosting (plus a drop or two of food coloring) and then add coconut and three jelly beans. We made four different frosting colors and four matching coconut colors (sweetened coconut with a drop or two of food coloring mixed in) so they were coordinated.

We also discovered something fun afterwards, when we mixed the remaining coconut colors together: rainbow-colored coconut!  Here it is on a full-sized basket, without the top cut off, in case you choose to do it that way. (I just think the shorter ones look more proportional, plus you only need one marshmallow inside the cone). As you also may notice, the gummy worm’s pattern makes it look even more like a basket handle when the lined side is facing out like this:

Either way (short or tall) these Easter baskets are sure to be a hit — whether you make just a few for your family, or make a lot for a school party or church brunch. We kept them in an air-tight container and they tasted great even days later.

And now for the giveaway:  Goldbaum’s has generously agreed to send three, lucky, randomly-drawn winners the following prize: 1 box of sugar cones, 1 box of regular cone cups and a few other Goldbaum’s gluten-free products which will remain a mystery!

To enter, please leave a comment below, letting me know how you make Easter special for your g-free kid:  Do you re-make favorite recipes gluten-free? What special things do you put in their Easter baskets? How do you make sure they are included in the big family meal?  Any other ideas you can share?

Giveaway ends at midnight on Thursday, April 5th. Then the 3 winners have 48 hours to get back to me, otherwise new names will be chosen. U.S. Residents please. Good luck!

Now get out there and buy yourself some cones so you can make these baskets with your kids in time for Easter!  When you try them (you just have to — they are SO easy!) feel free to post a photo on my Facebook page. And in case you missed our Chocolate Peeps Eggshells and Muddy Bunnies, just click this link or see the post below this one.

Enjoy and Happy Easter everyone!  ~Katie

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
For much more in between posts, follow me on Facebook and Twitter,
and be sure to check out the online photo album of g-free kids and g-free kids’ stuff page.