10 Last-Minute, Gluten-Free, Nut-Free Halloween Party Treats

HallTreats2As Halloween parties lurk right around the corner, we have put together 10 last-minute sweet treats for your g-free kids and their school ghouls. Some of these goodies aren’t quite as healthy as the last 10 we posted (click here for gluten-free, nut-free, healthy Halloween treats) but they don’t take long to make, are kid-friendly and will bring rave reviews…

1)  Spooky Halloween Popcorn Hands from Yummy Healthy Easy
Kids have so much fun playing with these, plus they love the ring that they can keep…

Popcorn-Hands-32)  Peeps-topped Cupcakes from Betty Crocker
Peeps are gluten-free! Just make your favorite brand of GF cupcake and top with Peeps!

179430d8-5ba1-4ac5-af66-26ed91cae14e3)  Pretzel Bones from Simply Thrifty
I would use Snyder’s GF pretzels as they are firmer than others. Perfect for little fingers…

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4)  Macaroon Brains from Home Grown Families
Even easier: Buy already-made GF macaroons and just decorate those!

brain-macaroons

5)  Marshmallow Pops from NJ Family
I have made these for years for my girls, minus the sticks. You can also just cover the marshmallows halfway w/ chocolate and add sprinkles. Kids adore these.

Marshmallow-Pops-e859f6fb6)  Triple Marshmallow Pops from The Cake Merchant
If you want to go an extra step and make more substantial pops, try these…

MarshmallowPops7)  Ghost Meringue Cookies from Celiac Family
These are family favorites of Heather’s, which she adapts for every holiday…

Ghostcookies8)  Strawberry Ghosts from Taste of Home
Warning: teachers might be caught sneaking these little gems…

exps37601_SD1191049D1E

9)  Halloween Jello Cups from Teressa Jane
Creamy, crumbly and jiggly…what’s not to love?

jellotreat2

10)  Pumpkin Rice Krispy Treats from Home Stories A to Z
Is this the Great Pumpkin Patch, Linus? Set these cute little punkins on crushed GF cookies for a standout party treat…

pumpkin-rice-krispies-5

OR…..if you really don’t have much time, simply just bring in gluten-free candy in cute Halloween bags!  Here is a link to a 2015 PDF of safe GF candy from the Celiac Disease Foundation.

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Easter Treat Ideas: Super Simple and Gluten Free!

Ahh….Easter Sunday in the 70’s. Those were the days…Easter bonnets and dresses bought (or made) just for the big day — my whole family dressed in their finest duds. Even before church, my Dad would take home movies of us getting into our Easter baskets and devouring Peep after Peep, foil-wrapped chocolate eggs & jellybeans galore, without my Mom ever saying “That’s enough candy!” (That’s me on the right.)

I can’t imagine letting my own kids get so sugared-up before church (for my own sanity) and I give my daughters a fraction of the candy my parents gave me for Easter, yet I still don’t see a problem with letting kids be kids and enjoying sugary treats once in a while. My family eats quite healthy most of the time, we get plenty of exercise, we take care of our teeth and we aren’t couch potatoes — in fact, we don’t even own one video game!  Therefore, we don’t feel the least bit guilty indulging in making and eating these three yummy Easter treats together. And you shouldn’t either!  🙂

We call our first treat idea “Muddy Bunnies“. We’ve all seen chocolate-dipped Peeps,
but we thought we’d take it a little further and have them sit in the middle of a pile of springtime mud (peanut clusters). All you do for this is melt chocolate in the microwave, mix in peanuts and drop clusters onto wax paper over a cookie sheet. Arrange the Peeps bunny in the middle and spoon some more chocolate around his bottom to make him part of the peanut cluster. Then add sprinkles and set the cookie sheet in the freezer to harden. We also thought they looked cute sitting in these cupcake liners:

Our second idea we wanted to try was “Chocolate Peeps Eggshells“, which turned out to be our favorite. I originally saw the idea for chocolate ice cream shells here but I have no idea why it took me so long to try it. It was so easy! (Feel free to read that article for more details, but I simplified the process a lot, which I will explain below…)

To make these Chocolate Peeps Eggshells, you will need:
•  Melting chocolate
•  Peeps chicks
•  G-free sprinkles or nonpariels
•  Small balloons
•  Waxed paper

The first thing you do is to blow up & tie your balloons, rinse them with water, dry them and set aside. (We used water balloons without any problems, but I have read that a few other people have had issues with these and recommend small, regular balloons instead. It’s up to you.) Next, clear an area in your freezer to fit a small cookie sheet, then cover that cookie sheet with wax paper and set it back on your counter.

In a small-to-medium sized microwaveable bowl (depending on how many of these you’re going to make) melt your chocolate. We aren’t big fans of white chocolate so we used milk chocolate melting disks. Clearly, white chocolate would make a more realistic-looking eggshell, if that is what you are after. We were just after taste! 🙂 Either way, you’ll want
the melted chocolate to be a few inches deep so that you can cover your balloons up
high enough.

Once your chocolate is melted and cooled a bit, just dip each balloon in, tilting it around to cover the sides until you like how it looks. Then you just set it upright on the wax paper and toss some sprinkles on it. After they’re all dipped and sprinkled, just pop the cookie sheet into the freezer for a few minutes until they harden all the way. They will look something like this:

Then you can let your kids have fun popping the balloons! Below is Lindsey (with Morgan covering her ears) just before her needle popped the balloon…

After it’s popped, you will find the shriveled up balloon in the bottom of the chocolate shell. Carefully peel the balloon away from the chocolate and you’ll be left with shells like this:

Then all you do is pop a Peeps chick inside for your finished product. Another idea is to make these into birds’ nests by adding coconut underneath the chick.

The third idea is very simple as well. We call these “Bunny Trail Pops” and we just felt like doing something different than our usual sprinkled chocolate marshmallows. We popped a stick into each marshmallow, dipped the bottom of it in chocolate, set it on waxed paper and stuck bunny candies into it, evenly with one of each color. Again, set it in the freezer to harden. These don’t even need sticks, and you can experiment with any type of g-free Easter candies…

After they have all hardened in the freezer, all of these treats can be kept in airtight containers in your fridge til they’re gone — which won’t be long!    🙂  Enjoy!

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Psssst:  Have you seen the photo album of g-free kids and g-free kids’ stuff page yet?
For much more in between posts, follow me on Facebook and Twitter.

Easter Treat Ideas: Super Simple and Gluten Free!

Ahh….Easter Sunday in the 70’s. Those were the days…Easter bonnets and dresses bought (or made) just for the big day — my whole family dressed in their finest duds. Even before church, my Dad would take home movies of us getting into our Easter baskets and devouring Peep after Peep, foil-wrapped chocolate eggs & jellybeans galore, without my Mom ever saying “That’s enough candy!” (That’s me on the right.) I can’t imagine letting my own kids get so sugared-up before church (for my own sanity) and I give my daughters a fraction of the candy my parents gave me for Easter, yet I still don’t see a problem with letting kids be kids and enjoying sugary treats once in a while. My family eats quite healthy most of the time, we get plenty of exercise, we take care of our teeth and we aren’t couch potatoes. Therefore, we don’t feel the least bit guilty indulging in making and eating these three yummy Easter treats together. And you shouldn’t either!  🙂 We call our first treat idea “Muddy Bunnies“. We’ve all seen chocolate-dipped Peeps, but we thought we’d take it a little further and have them sit in the middle of a pile of springtime mud (peanut clusters). All you do for this is melt chocolate in the microwave, mix in peanuts and drop clusters onto wax paper over a cookie sheet. Arrange the Peeps bunny in the middle and spoon some more chocolate around his bottom to make him part of the peanut cluster. Then add sprinkles and set the cookie sheet in the freezer to harden. We also thought they looked cute sitting in these cupcake liners: Our second idea we wanted to try was “Chocolate Peeps Eggshells“, which turned out to be our favorite. I originally saw the idea for chocolate ice cream shells here but I have no idea why it took me so long to try it. It was so easy! (Feel free to read that article for more details, but I simplified the process a lot, which I will explain below…)

To make these Chocolate Peeps Eggshells, you will need:
•  Melting chocolate
•  Peeps chicks
•  G-free sprinkles or nonpariels
•  Small balloons
•  Waxed paper

The first thing you do is to blow up & tie your balloons, rinse them with water, dry them and set aside. (We used water balloons without any problems, but I have read that a few other people have had issues with these and recommend small, regular balloons instead. It’s up to you.) Next, clear an area in your freezer to fit a small cookie sheet, then cover that cookie sheet with wax paper and set it back on your counter. In a small-to-medium sized microwaveable bowl (depending on how many of these you’re going to make) melt your chocolate. We aren’t big fans of white chocolate so we used milk chocolate melting disks. Clearly, white chocolate would make a more realistic-looking eggshell, if that is what you are after. We were just after taste! 🙂 Either way, you’ll want the melted chocolate to be a few inches deep so that you can cover your balloons up high enough. Once your chocolate is melted and cooled a bit, just dip each balloon in, tilting it around to cover the sides until you like how it looks. Then you just set it upright on the wax paper and toss some sprinkles on it. After they’re all dipped and sprinkled, just pop the cookie sheet into the freezer for a few minutes until they harden all the way. They will look something like this:

Then you can let your kids have fun popping the balloons! Below is Lindsey (with Morgan covering her ears) just before her needle popped the balloon… After it’s popped, you will find the shriveled up balloon in the bottom of the chocolate shell. Carefully peel the balloon away from the chocolate and you’ll be left with shells like this: Then all you do is pop a Peeps chick inside for your finished product. Another idea is to make these into birds’ nests by adding coconut underneath the chick. The third idea is very simple as well. We call these “Bunny Trail Pops” and we just felt like doing something different than our usual sprinkled chocolate marshmallows. We popped a stick into each marshmallow, dipped the bottom of it in chocolate, set it on waxed paper and stuck bunny candies into it, evenly with one of each color. Again, set it in the freezer to harden. These don’t even need sticks, and you can experiment with any type of g-free Easter candies… After they have all hardened in the freezer, all of these treats can be kept in airtight containers in your fridge til they’re gone — which won’t be long!    🙂  Enjoy!

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Psssst:  Have you seen the photo album of g-free kids and g-free kids’ stuff page yet? For much more in between posts, follow me on Facebook and Twitter.