Way back before I went gluten-free almost 5 years ago, my husband and I used to be huge Snyder’s of Hanover (regular) pretzel fans. I remember eating Snyder’s pretzels when we started dating in 1989! Our favorite snacks were their sourdough hard pretzels, pretzel rods and sourdough nibblers. Once I went gluten-free I thought I would never enjoy another Snyder’s pretzel again — that is, until the day I discovered their Gluten-Free Pretzel Sticks back in 2010.
Ever since, our family has been their #1 group of fans — I’m the kind of #1 fan (in my own mind) of their pretzels that I feel like I’m almost a stalker or something. 😉 I honestly think that we’ve gone through one bag almost every week since we first found them at our local Wegman’s store. Even my dog begs for them and my non-gluten-free husband loves them! We bring them everywhere as snacks, and just really appreciate and enjoy their taste, texture and lack of weird after-taste (that you get with other brands of gluten-free pretzels).
So you can imagine how excited I was to find out that my favorite pretzel company just came out with a new shape…Snyder’s Gluten Free Mini Pretzels. My daughters and I couldn’t open our first bag fast enough. We almost ate the whole thing that same afternoon, eating them both plain and dipped into hummus.
They taste just like our beloved GF pretzel sticks — buttery “regular pretzel” taste with the perfect amount of salt — but we are really enjoying this new shape and texture. It’s funny how Snyder’s can make another product using the same ingredients (click here for ingredient list) but how they seem “new” to us all over again. Their texture is a little different, but in a very good way… These mini pretzels are thinner and a bit crispier than the sticks. Something about the shape, size and taste of them makes me feel like I’m eating just plain regular pretzels, taking me back in time to the days when I could have any pretzel in the world. I can honestly say that I would keep eating these pretzels even if I could ever go back to eating gluten-free. They really are that good. (And, like the sticks, the minis are also dairy-free, casein-free, egg-free, and low-fat, by the way.)
With St. Patrick’s Day and Springtime coming soon, we came up with a few simple ways to make the following cute, little salty-sweet treats, using both minis and sticks…
Sweet & salty shamrocks:
Sweet & salty dragonflies:
Simple flowers:
and M&M buttons & nonpariel buttons:
For all of the above, we preheated the oven to 400 degrees, arranged pretzels and placed colored melting disks or chocolate disks with nonpariels (round sprinkles) on top. Melt them in oven for 30-60 seconds and place in freezer to harden. The buttons only take about 30 seconds but the others take around 60 seconds to melt enough. Because ovens differ, I would suggest you do a little trial and error until you’re able to get them to melt enough to stick onto the pretzels so they don’t fall apart. I brought a big tray of these to my grandma’s 90th birthday party yesterday and they all disappeared without anyone realizing they were g-free!
Here are some other sweet ideas I found in case you’re interested:
I ask you: Who better than Snyder’s to make our favorite g-free pretzels? (Now in 2 different shapes!) Which other company makes gluten-free pretzels right here in the good ol’ U. S. of A? None that I know of — other brands are imported. The fact that they are Certified Gluten Free (with that sight-for-sore-eyes logo printed right on the bags) is a huge plus, too, and I commend them on making the effort. Also Certified Gluten-Free are their Multigrain Tortilla Chips in their EatSmart Naturals line. And they also offer 100 Calorie Pretzel Stick Packs now, too. Next I am pulling for them to make gluten-free pretzel rods!
By the way, please be sure to tell your child’s supporters how readily available and inexpensive ($2.99 for an 8 oz. bag at my Wegmans) Snyder’s gluten-free pretzels are. I don’t know how many times my kids have been to parties that have regular pretzels sitting out as a snack, when (had the host known about Snyder’s GF) maybe they would have been willing to just put GF ones out instead. It’s a simple way to make g-free kids feel “thought of” and included. 🙂
Now for the giveaway: Snyder’s of Hanover has generously agreed to give away 1 full-size (8 oz.) bag of their new Gluten-Free Mini Pretzels to 10 lucky, randomly-drawn winners. All you have to do is comment below, saying what you and your g-free kid are looking forward to doing with Snyder’s new pretzels: Making a special treat with them? (If possible, include link to online recipe); Eating them plain? Dipping them in something? (If so, what?) Let’s share some ideas and inspiration…and if you’re already a Snyder’s fan, feel free to add reasons why you prefer their pretzels over others. Giveaway ends at midnight on Monday, March 12th. If winners don’t respond by Wed. March 14th, new winners will be picked to replace them. Good luck! -Katie
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Keep coming back for more things for g-free kids, and don’t forget to check out the photo album and kids’ stuff page!
[ Disclaimer: Snyder’s sent me free samples of their mini pretzels, as I could not find them available in stores at the time. The opinions I expressed are my own, honest feelings about their products and I was not coerced into writing a positive review. 🙂 ]
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Hey everyone! No need to spend hours on Pinterest looking for ideas this month…
2) Halloween Fruit Dip, from Fork & Beans
4) Witches’ Broom Sticks, from Thrifty Jinxy
5) Jack-O-Lantern Fruit Cups, from Janice Amee’s Gluten Free
6) Clementine Pumpkins and Banana Ghosts, from One Little Project at a Time
